Sensible Edibles Bakery 30-30 47th Avenue, Queens, NY 11101
About the Business
Welcome to Sensible Edibles Bakery, your go-to destination for delicious and thoughtfully crafted baked goods in the heart of Queens, New York. Conveniently located at 30-30 47th Avenue, our bakery is a haven for food enthusiasts and those who appreciate quality, freshness, and flavor.
At Sensible Edibles Bakery, we pride ourselves on using the finest ingredients to create a wide array of treats that cater to all tastes and preferences. From our freshly baked breads and pastries to our delectable cakes and cookies, each item is made with love and attention to detail. Whether you're stopping by for a quick breakfast pastry, a midday snack, or a custom cake for a special occasion, you'll find something to delight your palate.
Our commitment to sustainability and community is evident in everything we do. We source locally whenever possible and are dedicated to reducing our environmental footprint. Our friendly and knowledgeable staff are always ready to assist you, ensuring a warm and welcoming experience with every visit.
Discover the joy of artisanal baking at Sensible Edibles Bakery, where every bite is a celebration of taste and tradition. We look forward to serving you soon!
Photos
Location & Phone number
30-30 47th Avenue, Queens, New York 11101, United States
Hours open
Monday:
7:00 AM - 6:00 PM
Tuesday:
7:00 AM - 6:00 PM
Wednesday:
7:00 AM - 6:00 PM
Thursday:
7:00 AM - 6:00 PM
Friday:
7:00 AM - 6:00 PM
Saturday:
Closed
Sunday:
Closed
Reviews
"This place is located inside the Factory. They offer everything from cookies to chocolate cake slices and even cheesecake that is vegan AND gluten-free! You can also get coffee and tea. I highly recommend!!"
"My husband and I are gluten free, so it can be difficult to find specialty cakes for occasions. I’m so glad we found Sensible Edibles! They also shipped his birthday carrot cake without a hitch! Great service, delicious products, seamless delivery! Can’t ask for more! Our German Shepherd loved it too! 5-Stars!"
"This place is one of the best bakeries that I’ve ever been to. The staff is cool people. What makes this place stand out is that they have allergy and diabetic friendly, and vegan and gluten free baked goods. These goods are a healthier option for me and my family because the ingredients are organic and natural. My brother’s and my personal favorite is the gluten free marble loaf, the new frosted cookie crunch and salted chocolate cookie, it goes well with a cup coffee/tea in the morning. Every time we order something from here it’s finished before the end of the week. I’m sold! The selection is wide so be prepared to hang out for a minute or more to decide what you’ll take home."
"Love Sensible Edibles! They have the best vegan, non-dairy, gluten-free, allergy friendly and organic baked cookies, muffins, cakes, cupcakes and brownies I have ever had. My personal favorite is their raspberry hazelnut bars. I also love that their brownies are nut-free. Did I also mention their entire kitchen is gluten-free so you don’t have to worry about cross contamination with that. I can’t speak too highly about the food. Now on to the service: always with a smile! Plus the staff is super informative about everything they make and transparent about ingredients and cooking. My favorite things are in the photos. Go check them out!"
"This review is for a 10-inch vegan, gluten free banana walnut cake that my husband surprised me with for Valentine’s. I was so thrilled when I saw the box because Sensible Edibles offers so many goodies through their website. The cake was minimally decorated; frosting to cake ratio was not so balanced. I would have preferred more cake and less frosting. The taste of the overall cake was disappointing. The bottom layer was overbaked and dried out. No amount of frosting could cover that up. The texture had a nice crumb, but the flavor was lacking. The strong banana aroma did not translate into the bite. The frosting was a bit too sweet, but that’s a personal preference. I can not get over the fact that the layers were so so dry. They could have trashed the first overdone, overbaked batch and started fresh, but it seems that was not worth the effort. I hesitate to re-order. See attached photos."
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