Nita's European Bakery
4010 Greenpoint Avenue, Queens, NY 11104
Hours open
Monday:
6:00 AM - 7:00 PM
Tuesday:
6:00 AM - 7:00 PM
Wednesday:
6:00 AM - 7:00 PM
Thursday:
6:00 AM - 7:00 PM
Friday:
6:00 AM - 7:00 PM
Saturday:
6:00 AM - 7:00 PM
Sunday:
6:00 AM - 6:00 PM
Photos
About the Business
Welcome to Nita's European Bakery, your charming neighborhood destination located at 4010 Greenpoint Avenue, Queens, New York. Nestled in the heart of Sunnyside, our bakery is a haven for lovers of authentic European flavors and freshly baked delights.
At Nita's European Bakery, we take pride in crafting an exquisite selection of pastries, breads, and desserts using traditional recipes passed down through generations. Our skilled bakers use only the finest ingredients to ensure every bite is a taste of Europe. From flaky croissants and buttery Danish pastries to hearty, crusty loaves of bread, our baked goods are made fresh daily to provide you with an unparalleled culinary experience.
In addition to our bakery offerings, we invite you to relax in our cozy café setting. Enjoy a freshly brewed cup of coffee or tea while savoring a delectable pastry or sandwich. Whether you're stopping by for a quick breakfast, a leisurely lunch, or an afternoon treat, Nita's European Bakery offers a warm and welcoming atmosphere for friends and family to gather and enjoy.
Visit us today and let the aromas and flavors transport you to the bustling streets and quaint cafés of Europe. At Nita's European Bakery, every visit is a delightful journey of taste and tradition.
Reviews
"A local neighborhood staple in Sunnyside, Nita's has been family owned and operated for over 40 years! And they still make the freshest, butteriest croissants you've ever had"
"Family run Romanian bakery with ridiculously good sweet and savory pastries. Their grandfather started this in 1982 and have become part of the community Only solely Romanian bakery in NY One of their popular pastries is the Savarina. New York Tines once listed it as one of 25 essential dishes to eat in NYC . It's their version of Romanian Baba Au rhum. A tiny cake baked in a muffin tin, soaked in rum syrup, filled with whipped cream and topped with jam and rum. It's spongy, creamy, fruity and boozy and really really good. Wow! There are so many great sweet and savory pastries here . The dobos is a colorful incredibly designed cake. Their Easter season Cozonac bread filled with chocolate is really good and took one home. I was told there are lines down the block to get this bread during Easter. I also had the amandina which is just chocolate heaven. The puffs filled with cheese, meat or mushrooms are really nice little bites. Big thank you to Maria at the bakery for introducing me to the Savarina and helping me experience the various Romanian pastries. And to Robert for sharing his families journey and his love for baking."
"Very bad customer service especially the elder European lady that works there with a horrible accent. Served cold coffee and was very rude when I mentioned to her. Cookies were old and hard. Would never go back there again."
"Friend of mine told me about this, only 10 minutes from me and never knew it existed. I've only tried a couple of items so far. But I will say with confidence that it has the best raspberry rugelach I've ever had. Sorry, no photo of the rugelach, ate them too fast."
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