La Cheesecake Bake Shop

"The best cheesecake you can get. They have odd hours and not always open during the week but they are almost always open for the major holidays. Get there early as there will certainly be a line and people can wait for an hour to get in but it is some of the best baked goods you can have. The cheesecake is the star but everything is amazing. Some of our favorites are the Amaretto cheesecake and the rainbow cookie cheesecake. The fruit cheesecakes are usually plain cheesecake that they then spread fruit filling on top of as soon as you order it. Aside from the cheesecake, the rainbow cookie log (yes, one giant rainbow cookie) is a must have, the bread is always fresh, linzer tart cookies are large and stuffed with filling, variety of size and flavor cannolis, crumb cake is large, fluffy, and deliciously crisp. There is really nothing bad here."

"I am not a big cheesecake fan but OMG, this place makes one mean cheesecake! They make a red velvet cheesecake that is to die for and I don’t even like red velvet cake! It’s funny because I ordered the brownie mini cheesecake and they must of heard me wrong and gave me the red velvet, I’m so glad that they did!!!! They have excellent tres leches and the rainbow bars are to die for. Now I drive there from Suffolk county when I crave a good dessert. Wish I could give 10 stars!"

"My in-laws brought me a carrot cake which was the most soft and moist carrot cake I ever had! Simply delicious, highly recommended! The prices are really good from what I see in the menu and compared to where I live..."

"Omg their famous apple crumb cake is to die for! Our realtor annually gifts it to us for Thanksgiving, and since then, we buy it ourselves as an offering for when we go visit people. Always a hit! Must go"

"La Cheesecake has been on my bucket list for a while and we finally got a chance to taste it. We didn’t visit them in person and our friends brought us a classic cheesecake. The cake looked perfectly baked with beautiful color. It was amazingly delicious with soft, puffy and creamy texture. It wasn’t too sweet and easily to be over-eaten. We would definitely visit again for their signature cookies, turnovers and other pastries in the near future."