Orchard Hall Restaurant

"We go here every few months Great food, Their French Onion Soup & their Medium Heat Riggies are to die for, nice entree selections, salads, fries, & fish selections. The key/secret is to save some riggies for the next day, the sauce marinates overnight and tastes even more delicious (pro tip). Very fair prices, and great service, children friendly and good wholesome workers. Just needs a slight face lift in some areas is all and once they accidentally served me an 12 year old molson ( I think it was a relic of the bar) but they still charged me for a new beer, other than that one off time 2 years ago it's been great lol."

"First of all, do not sit in the very first table as you walk into the dining area. The tables and carpeting are clean. The floor moves, and everyone that walks by makes your table move up and down. Your seat moves up and down. Even our waitress, who was about 100 lb soaking wet, moved the floor as she walked through. It's slightly annoying. We waited for 25 minutes for food as we observed three tables who came in after us receive their food. My wife had the chicken riggies. She said the taste was good, but there was enough chicken riggie sauce to have a bowl of soup out of it, as you will see in one of my pictures. I had the veal parmesan with macaroni and cheese. I'm sorry to say the sauce was very sour, the veal was very flat and rubbery. I believe the veal had freezer burn. The macaroni and cheese was okay. I've had better, and I've had worse. I was going to have a cup of coffee, but I ended up having a diet cola because they do not have any Splenda/ yellow packet sweetener. The staff, especially our waitress, was very nice & attentive to our needs. She apologized twice for how long we had to wait for our food. While others who came in after us ate. The place was packed. Everyone seemed happy and having a good time. Apparently, they don't care about food quality, just the company they were in, which is okay, I suppose. I'm 54 years old. I haven't been there since I was a child, and I probably will not return."

"Been here a couple of times. Loved it each time. Good food, good prices, and great staff. Sounds cliche, I know, but true."

"We had the fish Fry with macaroni and cheese. Salad bar had lettuce, cucumbers, cherry tomatoes, red onions, croutons, black olives. Plus, coleslaw, cottage cheese, crab salad and soup. Bread with dinner. Lightly breaded fish, cooked to perfection. All was very good!! (We were too full for dessert.☹)"

"I came here for the Tuesday all you can eat Spaghetti special. The spaghetti was angel hair pasta, which is not really my favorite noodle for spaghetti but the sauce was sweet, but not too sweet, and the meatballs were good. I got a side salad with Balsamic Vinagrette, and the meal came with bread capped off with some water. I fully expected to finish off the spaghetti and go for seconds, but was surprised by how full I was. The meal was more than reasonably priced at about $7. If you're looking for all you can eat spaghetti dinner, stop by on a Tuesday, can't beat the price and you won't leave hungry. I am sure I'll be back!"