Manna at Lobster Inn 5 Inlet Road, Southampton, NY 11968

"Nice restaurant in South Hampton, NY. Good service and great food. Great views. My friend picked out this restaurant."

"We had a very nice quiet dinner here . Food was great. Lobster poutine fries as an app was very yummy . Cobb salad with Lobster and the best tartar sauce I have ever had I thought it waa salad dressing ! . I loved that they put deviled eggs in it! My husband had the blacked tuna sandwich special with coconut slaw. He said it was fabulous! And then fresh baked cookies and milk ! Our waiter was super nice and answered all our questions and gave his recommendations. Attention to detail is what it was all about! We can't wait to go back In the spring ."

"Perfectly poached eggs. Expertly made new England seafood dishes. Wonderfully fresh ingredients. Friendly, polite, and thoughtful staff. With a beautiful water view of the salt marsh."

"Got here about 90 min before closing and they were happy to seat us anyway. One of the few seafood spots on the Hamptons to stay open padt 9pm during the week, so that's a huge plus in my book! When this place was just the Lobster Inn it was kind of more divey and hit or miss sadly when it came to food quality. But still a local's fave. Manna, the parent company who bought this space, is pretty well known out here since they own some other notable restauranter spots like Shen in Sag Harbour and also another one of my faves on the north fork, Claudio's in Greenport, so I knew already that the food was going to be great and that service was going to be awesome too. And we were not disappointed in the least bit by either. Ordered the deviled eggs, new England clam chowder and frito misto to start. Our waiter was happy to split the soup portion into 2 for my kids who wanted to share it since one portion was going to be too big for just one of them. Their chowder isn't as thick as the usual NE version but it packed sooo much amazing flavor and had a great ratio of clams, bacon, and potatoes. Deviled eggs were delicious at crispy andouie sausage chunks were exactly what that dish cake for! However, the extra added lobster meat you can add on to the dish was so NOT worth it, the meat pieces were small, very chewy and stringy. The Frito misto was great, calamari pieces were fried well and had a nice crunch to them. Very little variety on the veggies part, just large chunks of green and yellow squash that were cut way too big and not fried long enough so several of them were gummy. Tomato and chili jam was perfect but it is NOT kid friendly unless your kid loves spicy. They kept the LH splat dish, essential a lobster bake with a 2 lbs. Lobster, clams, mussels, chunks of chorizo, corn and red potatoes in a delicious buttery herb sauce, menu days there was supposed to be crab legs/meat but there was none in our pot.... It's 3x's the price of the original one and slightly bigger portion wise but it still seemed a bit pricey for what it was. Tasty, but the price tag wasn't quite worth it. Also ordered an additional lobster and that was priced okay. Potatoes that came with it has a weird chunky sauce on it so sadly that was left uneaten. Overall experience was great, a couple of misses but regardless we'll be back to try the rest of the menu again soon!"