Calissa Hamptons
1020 Montauk Highway, Water Mill, NY 11976
About the Business
Welcome to Calissa Hamptons, a culinary gem located at 1020 Montauk Highway in Water Mill, New York. Nestled in the heart of the Hamptons, our restaurant offers an exquisite dining experience inspired by the classic recipes of the Aegean Islands. We pride ourselves on using exceptional ingredients, featuring local and wild crudo, seasonal salads, and mezze. For those seeking a grand dining affair, our menu includes large format options like lobster pasta, whole grilled Montauk fish, and milk-fed suckling pig, perfect for sharing.
Our wine list, recognized with The Award of Excellence from Wine Spectator, showcases unique Mediterranean selections. Discover native varietals and rare picks from Greece, along with large format bottles ideal for celebrations.
Calissa Hamptons is not just a dining destination but also one of the premiere event and wedding venues in Southampton. We offer private dining spaces that can accommodate groups ranging from 10 to 300 people, making us the perfect choice for any occasion.
We are proud to be part of a family of restaurants, with our sister locations Amali on the Upper East Side and Juniper on Long Island. Join us at Calissa Hamptons for an unforgettable culinary journey and exceptional hospitality.
Photos
Contacts
1020 Montauk Highway, Water Mill, New York 11976, United States
Hours open
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 23:00
Friday:
17:00 - ?
Saturday:
17:00 - 01:00
Sunday:
17:00 - 01:00
Reviews
"Calissa Hamptons is a true find. From the moment we walked in, we felt welcomed by the friendly staff, and the atmosphere struck the perfect balance between casual and elegant—just right for a night out. The food at Calissa really shines. The Lobster Pasta was a standout, rich, flavorful and satisfying, while the Tuna Crudo was incredibly fresh and delicate. The Salmon was perfectly cooked and full of flavor, and the Zucchini Chips? Crispy, light, and impossible to stop eating. Pair those with their dip spreads and warm pita, and you’ve got a winning combination. It’s rare to find a place where every dish hits the mark, but Calissa managed to do just that. Whether you're a regular or it's your first visit, you’re in for something special here."
"Others warned us before we came but we figured every place has an off night. Will not be back and do not recommend. I can only imagine how many have the same experience and just don’t make a review. Apps were ok. Entrees came out cold and were reheated. They gave us the a weird chunky part of the swordfish that was dried out and tasteless. Meanwhile the person next to us got a swordfish steak (how it’s usually prepared). Grilled veggies and halloumi were not even warm. How do you serve halloumi cheese like a brick? Instead of the manager saying “I’m sorry let me check that for you” he went back and forth. Very surprised they are still standing."
"Arrived pretty late so they just had appetizers. Got: Zucchini chips, Grilled octupus (fav), Crispy calamary (fav), Red shrimp saganaki, Saganaki cheese (fav), Keftedes, Kafteri. Baklava for dessert (not life changing but good). Vibes were good with some all american music, and super nice place. People were very nice"
"What can I say? One of a kind. This place is top notch. The staff, amazing! The food, best Mediterranean dishes I've had! The drinks were fresh and tasty. I recommend the swordfish and salmon. Leek rice was so good. Mexican drink was good! Tell 'em Barsnobs sent ya."
"The ambiance was great and so was the service. We were disappointed that both steaks came out more cooked than we would have preferred, we ordered MR. For $48 each, were thought they were pretty bland and forgettable. Not to the point of complaining because we were hungry but it could have been better. By contrast, the apps were fantastic, specifically the octopus and the yellowfin crudo, I thought both were amazing and I don't typically like seafood. The avocado tzatziki was also memorable. I love an espresso martini but I thought this version was a little too bitter or coffee forward, it needed better balance."
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