El Matador Restaurant
680 New York 112, East Patchogue, New York 11772
About the El Matador Restaurant
Welcome to El Matador Restaurant, your premier destination for authentic and delicious dining in East Patchogue, New York. Conveniently located at 680 New York 112, our vibrant establishment invites you to experience a culinary journey filled with rich flavors and a warm, welcoming atmosphere.
At El Matador Restaurant, we pride ourselves on offering a diverse menu that showcases the finest in traditional and contemporary cuisine. Our skilled chefs use only the freshest ingredients to craft dishes that are sure to tantalize your taste buds. Whether you're in the mood for a hearty meal or a light bite, our extensive selection caters to all appetites and preferences.
Step into our inviting dining area, where the ambiance is as delightful as the food. Perfect for family gatherings, romantic dinners, or casual outings with friends, El Matador Restaurant provides a comfortable setting for any occasion. Our friendly and attentive staff are dedicated to ensuring your dining experience is nothing short of exceptional.
Join us at El Matador Restaurant and discover why we are a beloved staple in the East Patchogue community. We look forward to serving you and making your visit memorable. For reservations or more information, please contact us at [phone number] or visit our website. Come taste the passion and tradition at El Matador Restaurant today!
Photos of El Matador Restaurant
680 New York 112, East Patchogue, New York 11772, United States
Opening hours of El Matador Restaurant
Monday:
12:00 - 21:30
Tuesday:
12:00 - 21:30
Wednesday:
12:00 - 21:30
Thursday:
12:00 - 21:30
Friday:
12:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 21:30
Reviews of El Matador Restaurant
"Excellent restaurant, the food was great, I went with my co-worker and we were all surprised. The dishes came out on time. Seafood and fish very good. The best thing was the girl Gladys who served us super friendly and explained each dish…"
"Always my favorite spot! Excellent service, food and atmosphere! Never disappointed here!"
"My wife and I recently had the pleasure of dining at this hidden gem of a restaurant specializing in Spanish and Latin American cuisine. From the moment we walked in, we were greeted warmly by the staff, setting the tone for an incredible dining experience. The highlight of our evening was undoubtedly the food. I ordered paella, which was an absolute masterpiece - bursting with flavors, the rice perfectly cooked, and the medley of fresh seafood and aromatic spices created a delightful symphony on my taste buds. My wife opted for the grouper dish, and it was equally impressive. The fish was cooked to perfection, tender and flaky, and the accompanying sauce was a harmonious blend of tangy and savory flavors. The presentation was impeccable as well. To complete our culinary adventure, we indulged in the milk cake for dessert. Moist, creamy, and with the right amount of sweetness, it was the perfect ending to our meal. Another thing worth mentioning is the exceptional customer service. The staff went above and beyond to ensure our evening was flawless. They were knowledgeable about the menu, provided excellent recommendations, and catered to our every need with genuine warmth and professionalism. It's clear that they take great pride in their work and genuinely care about their customers' satisfaction. If you're seeking an authentic culinary journey through Spain and Latin America, look no further. This restaurant is an absolute must-visit."
"Our new favorite Spanish place. Literally delicious food. I get the pollo Madrid= heavenly. And let me warn you, their red sangria is no joke. One glass and I was bombed. Also the sweet plantain so good. Oh and the fried ice cream. 10/10"
"So where do I start when I went to a restaurant and actually had an absolute perfect meal. Tonight my family and I went to El Matador in Patchogue. It's been a few months since I've been there and whenever I go I like to try different things tonight was no exception. Let's start with alcohol, it was good tonight. I had something called a Michelada... I hope I'm spelling that correctly. It is a Mexican beer mixed with spicy hot sauce I'm guessing Mexican seasonings and tomato juice. I had absolutely never heard of it but asked the waitress what she recommended and that was her go-to. After she brought it and I drank most of it I said I hope it was a little bit spicier and she said that normally it is but they don't like to make things too spicy not knowing people can handle it. She said next time order it with spicy and she will make it spicier. My wife had not one but two strawberry margaritas. Again the waitress recommended half sugar half salt rim and it was out of this world she said. We started the meal with an appetizer. This appetizer was a stuffed plantain filled with cheese and chicken and it was just so good. Kenny stepped outside of his comfort zone tonight. We are very proud of him because on his own he ordered a chicken fajita. It came in the sizzling plate and he actually put like real ingredients in it. I half expected him to dig through and just put chicken but there was a little bit of everything in it and it was absolutely beautiful. Gabby got chicken Mexican street tacos. The tortillas look fresh and homemade and Gabby said they were on the thinner side so they were a little messy. My daughter does not care about getting messy so she thoroughly enjoyed them. A lot of times you worry about the chicken being dry but it was moist and flavorful and so good. My wife ordered besito salvadoreno. Is it traditional Latin dish, grilled top sirloin steak served with a fried egg avocado chorizo sweet plantains and a side of rice and beans. The steak was cooked perfectly and the treat so had enough spice to be comfortable but not bland at all. And my dish I left mine to last because there are so many things I want to tell you about this dish. Visually it was not the most colorful dish but taste wise the flavors exploded in my mouth. I had chuleta frita. Boneless pork chop 3 pan seared boneless pork chops sauteed and onions and a light brown sauce. I got a side salad and sweet plantains. Next time I order this dish I would probably forgo the salad and ask for double plantains. They are out of this world good. The light brown sauce I'm going to be honest and say I wish a loaf of crusty Italian bread came with. I would have stopped up every ounce of that sauce. It was so tasty. I don't know if that's an Italian thing alone or if people of Spanish heritage would do the same but oh my God it was amazing I had to restrain myself from picking up the bowl and drinking the sauce. It was honestly that good."
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