El Castillo de Jagua
About the Business
Welcome to El Castillo de Jagua, your go-to destination for authentic and delicious Latin cuisine in the heart of Brooklyn! Conveniently located at 6811 4th Avenue, our restaurant offers a warm and inviting atmosphere where you can enjoy a delightful dining experience with family and friends.
At El Castillo de Jagua, we pride ourselves on serving a diverse menu that features a rich tapestry of flavors from across Latin America. Whether you're craving classic dishes or looking to explore new culinary delights, our menu has something for everyone. From savory empanadas and succulent roast pork to our signature mofongo and refreshing tropical beverages, each dish is crafted with the finest ingredients and a passion for flavor.
In addition to our dine-in experience, we offer convenient meal delivery services to bring the taste of El Castillo de Jagua right to your doorstep. Whether you're planning a cozy night in or hosting a gathering, our prompt and reliable delivery ensures you can enjoy our delicious meals wherever you are.
Visit us at El Castillo de Jagua and discover why we are a beloved staple in the Brooklyn community. We look forward to welcoming you to our restaurant and providing you with an unforgettable culinary journey.
Photos
Location & Phone number
6811 4th Avenue, Brooklyn, New York 11220, United States
Hours open
Monday:
10:00 AM - 10:30 PM
Tuesday:
10:00 AM - 10:30 PM
Wednesday:
10:00 AM - 10:30 PM
Thursday:
10:00 AM - 10:30 PM
Friday:
10:00 AM - 10:30 PM
Saturday:
10:00 AM - 10:30 PM
Sunday:
10:00 AM - 10:30 PM
Reviews
"Don’t eat from here I literally have been throwing up and pooping all night because of these people!!!!!!!!!"
"Hidden gem. Best Dominican food I've ever had in Brooklyn. Prices are lower than competitors."
"Great food. Sancocho the best. Avocado salad w white rice and chicken empanada. Delicious. A mom and pop place. Inexpensive, the price is right."
"Hot food bar style restaurant that always carries multiple kinds of Dominican goodness. Meats (pernil, stewed chicken, pork rind, beef with vegetables, etc.) rice cooked in two-three dif. ways, black and pinto beans and daily soups. In the small fridge towards the back you'll find flan and tres leches cake in case you are craving dessert, I've tried their flan a couple of times, and its pretty good. People that work and manage this restaurant are generally attentive."
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