Foxy's,

18187 Reed Point Road, Fishers Landing, New York 13641, United States

"Amazing riggies, chicken, shrimp scampi, greens, fish, & fries! Great staff, gorgeous views on the river, classy atmosphere, kid friendly! A hidden gem, loved the boardwalk too."

"What a gem this place is, it's right on the water, it's beautifully done inside and the food was great. I had the chicken cordon Bleu and it was so good, the chicken was cooked perfectly. We got some Sausage dip and bruschetta as appetizers and they were so tasty. I will definitely be going back again this summer."

"We arrived on a Sunday (in the Summer), at 6:30. The hostess advised it would be 45-60 min wait. We lucked out and found a place in the bar to have a drink while we waited for our table. While sitting the bartender came out and said we could sit an order food there but that the kitchen was behind so it would be 45/60 min to get out food. We decided that was fine. The bar area was BUSY, and there were only 2 bar tenders. They were not only waiting on tables, but making drinks for the whole restaurant and people waiting for a table. Our waitress upper friendly and working her tail off, but from the time she said “I’ll be right over,” to the time she took our order it was at least 45 minutes. We ordered calamari (which was SO good). Everyone at the table had Italian entrees and the prices/portions were certainly adequate. They were out of veal, but there were plenty of other options to choose from. I liked my husbands shrimp and scallop scampi the best! Chicken parm was good too! They have a decent sized kids menu for the littles. The bar area was VERY loud as you can imagine a lot of people waiting for tables. I’m mixed with this review. We certainly appreciated they were relatively open about the wait. I also cannot fault the employees and it seems they were severely understaffed. At the end of the day the food was really good and I suppose that’s what’s the most important at a restaurant. I would certainly return with a reservation or at a less busy time."

"I’ve frequented this restaurant back in the 80s. I hadn’t been there until the final day of the season last year. I know it’s changed hands. But their food continues to taste exactly how it did back then. The cheesy garlic bread is tops. And the Italian fare is spot on. Such a great gem on the river."