Blackbird Market

"Nice lady let me sample some gluten free waffle cone.Staff is very lovely. I have celiacs and lactose intolerance, yet I was able to eat ice cream with a cone and have no worries! Honestly the lactose free ice cream here is better than regular ice cream. Space is very lovely, and I would consider it autism friendly! (From someone with autism)10/10 would try again :)"

"I had a great experience!! I was in with my mom and my sister! My mom and I shared a chocolate ice cream mixed with raspberry, and my sister had dairy free vanilla ice cream with chocolate syrup, brownies, and sprinkles and she said it is the best dairy free ice cream she has ever had! It was all delicious! Everyone was so kind and helpful! We stopped in on a whim because it was new and I can’t believe what a wonderful experience this was! Everyone loved their ice cream and we will definitely be back soon! I also wanted to note that they had a wide variety of gluten, dairy, nut free and vegan options which was really nice to see!"

"I have been excited for this place to open and since it has I’ve been there multiple times a week. This is not your typical ice cream store. It’s not classic scopes, but the typical toppings and mixed into the ice cream with a machine and then served like a soft serve. They have knowledge on gluten and dairy sensitivities. I really enjoy the ice cream and the mix in options they have are extensive for both gluten and dairy free. I also love being able to have a cone again!! However, I will say the place is NOT a gluten nor dairy free facility. I was excited for it to be an entirely safe place to eat gluten free, but they’ve chosen to have some toppings with gluten in them. This could be an easy fix, to ensure gluten free safety, but they have decided to include these gluten items on the menu which raises cross contamination risk. I hope to see these products removed as it will lessen the anxiety of eating there for anyone with celiac and there are still plenty of mix ins without them, but until they remove them they are trying to mitigate the issue. They do clean their machines twice if you have an allergy which is nice. But, multiple times I have still had residue from the previous ice cream in my own cone. It was a bit concerning for me, but seeing as I did not get sick, I will continue to eat there until I do. They are working out kinks and it is great to give them time to do so. I read another rating that was disappointed there are no local connections with things being sold in the store, and I have talked to someone at the store who said they hope to build connections to sell other people’s products in the store. There are not many places in the area selling gluten free items so it may be hard for them to promote other local businesses. If you know of some, suggest it to the owner or workers when you’re there. They want to be supportive of other businesses! Also, yes the one day they had melty ice cream, but the other days have been great and regardless it was delicious and no need to be thrown out. One hiccup should not define a business in their first couple weeks of opening. They’re doing amazing and I can’t wait to see the improvements as time goes on."

"Walking in the environment is very cute. They have really great customer service, the staff is very enthusiastic. The ice cream is great, they have a lot of options and even more to browse on the shelves! I Loved it and would go again with the family!"

"Got a great gluten free pizza dough flour. Made 4 10” pizzas. Excellent quality and taste Used a nice pizza cutter with clean sharp edges. Would buy again"