Wu House

"My son and I went to eat there this morning and we were both completely blown away by the quality of the food! The texture, flavor, and overall presentation were amazing!"

"We stopped by for lunch today and really enjoyed our meal. The new steamed greens were awesome, and everything was really flavorful. We plan to come back again soon!"

"Without a doubt the worst Chinese food I’ve ever had. No chili oil or hot sauce to speak of. My beef and broccoli had ONE piece of meat. The sweet and sour sauce came out in a gelatinous glob. Overall the flavor of everything was lousy. “I wouldn’t feed it to my 3rd best huntin’ dog”."

"The food was generously portioned and very yummy!! We had 2 appetizers- the crab Rangoon and pot stickers, then broccoli beef, Chinese pork, sweet and sour chicken with lo mein and fried rice. My favorite would be the Chinese pork because they home make their hot mustard and sweet and sour sauce!! Yummy food and great service!"

"In the heart of Montpelier, Idaho, a small town cherished for its simplicity but often limited in dining options, Wu House has recently emerged as an exciting new entrant. Though it has just opened its doors, the promise and potential it holds for the local food scene are undeniable. Amidst the expected teething issues of any new establishment, Wu House still manages to deliver delightful culinary surprises. One standout dish that left a memorable imprint on our taste buds was their Crab Rangoons - a delightfully crispy, creamy morsel that proved to be the star of our dining experience. These delightful appetizers hit the perfect balance of flavors and textures, making them an absolute must-try! While we found their fried rice wasn't quite to our taste, it's worth mentioning that tastes can be subjective and what may not appeal to some might be exactly what others are looking for. On the other hand, their Sweet and Sour Chicken left us very satisfied. The chicken, glazed with a perfectly balanced sweet and tangy sauce, was succulent and paired beautifully with their lo menu noodles. Wu House may still be finding its footing - at the time of our visit, they only had three tables available. Yet, it's the charm of such a budding endeavor that makes it a particularly exciting addition to Montpelier's dining scene. We look forward to seeing how Wu House grows and becomes more established, adding more tables, refining their dishes, and continuing to bring a fresh culinary perspective to our beloved town. In conclusion, Wu House is a welcome newcomer in the Montpelier food scene and a place we're eagerly anticipating to see thrive. If you find yourself in this charming town, do stop by to support this budding local business and explore their enticing menu offerings."