Lincoln Highway Tavern

"I had the brats sausages I think they were under cooked and I feel like I have food poisoning I've been doing the number 2 for 3 days back to back. I've literally #2 over 10+ times and my stomach still hurts. I will never eat at this place again. I know you were shutting down but Mr cook you have to be more careful about your food safety because if I wasn't super financially stable I'd be looking for compensation but I'm not like that and I assume you didn't mean to get me sick like this just be more careful."

"Great locals spot with interesting history. Our group of 9 squeezed in and enjoyed some bison burgers. We noticed the license plates on the wall of each state the historic Lincoln Highway passes through. Being from NJ we're planning a new adventure to visit each of them in the future."

"Second time here and sad to say we won’t be returning. I ordered a rare burger and was served a VERY well done hockey puck. (Twice) Another person ordered homemade chili that we were told is the best around. It was terrible. The service was great though. Nice people. Fries and onion rings were good as well. Seems to be a local hang out. Place used to be a gas station that has been converted into a bar/restaurant. Bummed it was so terrible."

"In town for business, found this fun little dive to watch the Chiefs game. Bartender & server was friendly and helpful. Kitchen staff were bickering and making a scene. Highly unprofessional especially considering the prep area is in full view. Wings were awesome tho the order wasn’t put in initially. The sloppy joe sandwich was tasty tho not up to the standard reflected by the price on the menu. All four sides of fries came in one basket. Busser had no clue who had ordered what and just dropped everything off, leaving us to figure it out. Decent place that could use some improvement"

"I swung by on a road trip to grab a to go order. I got the Heartland Steak Sandwich, which was fairly good. Cooked medium rare. I do wish the steak was chopped a little more thinly as I was pulling off large chunks of meat with each bite. The fireball onions sounded interesting so I tried them added to the sandwich, but wasn't my think so I took them off. Fries were good and standard."