Bon Rico 925 Front Street, Evanston, WY 82930

"Bon Rico may be best described as cowboy dining. So bring your best hat and boots, and be ready to eat, drink, and relax as the wait staff brings each course to your table. The unusual hours appear to create a production process for the kitchen. So, it may serve you well to order a few drinks and an appetizer to pass the time. That being said, you're here for the steak, seared to perfection and served thick. You'll find it was worth the wait. You may also want to consider adding fish, shrimp, crab, or lobster to the side for variety. For drinks, I personally would recommend a Coors or Blue Moon as either would go with every part of the meal. However, Bon Rico has a very respectable wine list that I can help you with. If you order the steak, you will want a full-bodied red wine with a strong flavor and ability to complement the rich experience of red meat. My personal preference is for a nice Argentinian Malbec, but in order of acceptable alternatives, a nice Chianti, Cabernet Sauvignon, or Shiraz will also offer hearty notes that can stand up to a charred steak. If you order seafood, white wines are favored for their light, crisp characteristics that enhance the delicate flavors of fish and shellfish. Try a Sauvignon Blanc for its acidity and citrus notes; it pairs nicely with white fish and shrimp. A Pinot Grigio would be a lighter option that is excellent with larger shellfish. When ordering both steak and seafood, you might consider a versatile option like a Rosé. This can be a great middle-ground wine, as some rosés have enough body to stand up to steak while still being light enough for seafood."

"Delightful experience! Service was excellent and the staff could not have been nicer. The food, there was so much food but it was delicious. Everything fresh and the portions were huge. I had the petite ribeye, it had to be over 16 oz but cooked perfectly. If you are in the area it is worth the visit."

"Wowwwww the service here is astonishing. The way you have all the courses come out. They dont rush you oit the door. The experience is amazing. The food top notch. You'd think when you order a,blue cheese salad it's pre-made dressing but no. Everything looks fresh as can be. The best advice I can give you is DONT OVERESTIMATE YOUR APPETITE! You think you'll get regular cut but nahhhhh I couldn't finish it. Definitely worth every penny."

"This place is amazing! I’m so glad I did my research because the last time we stopped in Evanston we ate at a different place that was awful. Bon Rico however was top notch! More reviews should tell you that you need to bring a hollow leg cause you get sooooo much food and it’s all amazing! This was as good if not better than fine steakhouses in larger cities and the prices were super reasonable for all the food you get. We will be making a weekend trip out to go here again! Thank you Bon Rico for serving us a wonderful anniversary dinner while we were passing through!"

"We visited here for our anniversary the food was amazing everything was cooked to perfection. Take baby steps eating your food if you order an appetizer or 2 you will get plenty to eat before you even get your food that you ordered. The waitress and manger did a great job making sure needs are met during your experience thanks you for that. I highly recommend the artichoke dip it was delicious. First time bringing home an appetizer lol. On a side note an upgrade to the interior would be the only thing to suggest. A place with that good of food should say it when you walk in the door."