Big Jud's Ashton

"I had a great experience at Big Jud's in Ashton, ID. The burgers are really good and so is the chicken. The portion sizes were huge, so I had to take some home for later. The service was friendly and efficient, and the prices were reasonable for the quality and quantity of food. The restaurant was clean and cozy, with a casual atmosphere. There were some pictures of people who had completed the **Big Jud challenge**, which is to eat a 1lb or 2lb burger with fries in a certain time limit. I was impressed by their feat, but I don't think I could ever do it myself. I would definitely recommend Big Jud's to anyone who loves burgers and chicken, or just wants to try something different. It's worth the drive to Ashton, ID for this amazing place. You won't regret it!"

"We came in with a huge group of 13 year old boys on a crazy busy day, and the service was incredible! They treated us so well. We appreciated how hard they worked for us. As always, the food was great. The flavors were awesome, and the boys had a great time. Will come back again for sure!"

"Cute dinner attached to gas station. Employees were friendly and took our order as soon as we sat down. Lots of choices to choose from, with affordable prices. The burgers were very delicious and big! Both burgers ordered were cooked to perfection! Compliments to the chef. The chicken fingers had a nice crunchy batter and paired well with ranch. The onion rings were big and not greasy, same with the hand cut fries. The milkshake is served in a metal cup, which kept it well chilled. There are many flavors to choose from, and it was thick."

"It all comes down to service and they did not show up this time, possibly seasonal staff. It wasn't very busy but it took a long time for our burgers to come out and our fries came maybe 15 minutes later and mine were cold. After giving us our checks they never came back to pick them up as they had started to clean up for closing. Food was alright the sweet potato fries were the best. Staff felt disengaged from serving and cooking. Overall didn't feel worth my money and the large amount of time I spent waiting."