First Bank of Pizza and Pastry 301 Main Street, Juliaetta, ID 83535

"Everything was amazing. Pizza was perfectly done. I love the amount of sauce they use. Do not forget to get bakery items. They are homemade and absolutely delicious. The people are incredibly friendly."

"The people are very kind ! The pastry case always has something new and delicious every visit (always worth a try). The ice cream case has new flavors drifting in and out making a summer stop by always worth it. The pizza is a lovely golden color with plenty of toppings to follow. With great options of building your own with three toppings of your choice, to putting ur own twist on a pizza bank staple. Along with having a wonderful options for take n bakes ! This place has really added to this small town. Very family friendly and everything in between ! The new owners are very kind and have put in lots of hard work, and it truly shows. Also the flowers outside are beautiful giving a great greetings before entering this historical building ! I definitely recommend this place to anyone who loves a great pizza and environment !"

"Omgosh this place is so good. With fresh flying pizzas served up piping hot. So many selections and willing to just about any combo you can think of. Nora does amazing specials to keep you on the edge of your seat. And let me tell you this is the A++ stop for a sweet tooth. She makes from scratch everything from cookies, cinnamon rolls, cupcakes, cakes, and pie bars. She also offers hand scooped ice cream 8 flavors on deck at all times. She makes rockin milk shakes and banana splits even. So if your near Juliaetta or Kendrick c'mon in Thursday- Sunday and give her a try!"

"Pizza crust is the biscuit style and not very light and fluffy, more soggy and crunchy. Pepperoni were greasy, like Taco Bell taco level grease. Toppings were thin and inconsistently applied. They had good looking cakes that we didn't try so can't speak to them. The fridge has domestic beers in cans."

"So we stopped in here once about ten years ago. Back then I could say with confidence it was the Worst. Pizza. Ever. I am happy to say that it is under new ownership, has been completely redecorated, (adorable now) and the pizza now is quite good. Also, the pastries are AMAZING! The should. The owner trained at a Colorado culinary school in baking and it shows! I first tried a mini Pizza Pretzel. This was a small, affordable (only $2.50) baked pretzel with cheese and pepperoni on it served with a side of marinara sauce. The sauce had a bright fresh taste which perfectly complemented the pretzel. You could make a darn good meal with just a couple of these. We then split a pre-boxed caesar salad. Large portion size with plenty of excellent dressing. For our main course we ordered the "On the Veg of Your Seat" pizza which was an all veggie tomato sauce, cheese, sautéed sweet mild onion, bell pepper, black olive, and mushroom pie. The crust was thin and crispy and golden brown. We enjoyed the crunch of the crust and there was the optimal amount of cheese. We ordered a 16" pizza pie and could only eat half. But enough of the pizza, let's talk PASTRY! We got the banana vanilla cupcake. Start with a yummy banana bread cupcake, add a banana cream pudding core, and top it off with an incredibly smooth vanilla icing and put a vanilla wafer on the tippy-top. My goodness. It was GOOD! This is going to be a regular stop from now on!"