Basecamp 194 Hightower Road, Anchorage, AK 99587

"A Haven of Casual Elegance and Culinary Delight at BasecampAs I stepped into Basecamp, nestled in the heart of Alaska's rugged charm, I was enveloped by an air of casual sophistication. The ambiance resonated with a laid-back vibe, where the melodious tunes played like a gentle backdrop, coaxing diners into a state of unwinding indulgence.The service was a seamless blend of efficiency and attentiveness, with delectable offerings arriving swiftly to beckon my taste buds into action. Among the starters, the Salmon Spread Appetizer was a revelation; its texture and taste crafted to perfection. Accompanied by toasted bread, capers, and red onion, it was a dish that generously invited an extra order of bread, the ample serving hinting at a delightful leftover treat for later.To pair with the meal, the Semi-Dry Apple Cider from Double Shovel Cider Co. was a masterstroke, its bright flavor elegantly balanced without tipping into excess sweetness or carbonation. The subtle bite lent it a dryness that was as refreshing as the Alaskan breeze. Not to be outdone, the King St IPA from King St. Brewing was a harmonious symphony of smoothness with a hint of flowery citrus, a testament to Anchorage's brewing finesse.The main courses were a testament to Basecamp's culinary prowess. The prime rib was a tender journey in every bite, while the gyro defied convention by retaining its moisture, paired with a zesty, creamy salad dressing and a tzatziki sauce that was nothing short of a coup de grâce.The pièce de résistance, however, was the Salmon and Clam Chowder Bowl. It was a comforting embrace in a bowl, with a freshness that spoke of the ocean's bounty and a creamy richness that lingered long after the meal was concluded.In essence, Basecamp is more than just a meal; it's a sensory exploration that reminds one to relax, enjoy the food, and cherish the simple joys of life. A must-visit for anyone seeking solace in the embrace of Alaskan hospitality and gastronomy."

"Basecamp offers a delightfully unpretentious and convivial dining experience that's as authentic as it gets. The menu, though casual, packs a flavorful punch; their standout burger is no exception – it's a flavorful, juicy masterpiece that hits the spot perfectly every time. However, it's worth noting that the kitchen's central position in the space does mean you'll carry the rich aromas of your meal out the door with you. While basking in a lingering scent of a well-seared burger is rather pleasant and even preferable to other types of food scents, those who'd rather not wear their menu to their next destination might pause. In all, Basecamp nails the quintessential spot for grab-and-go goodness, ensuring that taste is not sacrificed for the open, social cooking space."

"We got a great lunch, best meal in this our vacation trip in US. Thier clam chowder is a must, my son eat every drop from it."

"Wow, this place is amazing! I love the interiors - so bright and cozy. Music was a bit loud but that’s ok. The service is quick and the waitstaff is friendly. Th food, 10/10! We ordered oysters, steamed mussels, salad, and a bowl of clam chowder. Everything’s fresh and delicious. Glad we get to dine in here before we head out to our next destination."

"A Culinary Delight in the Alaskan Frontier During my visit to Alaska, this particular restaurant stood out as a beacon of culinary excellence in an otherwise expensive dining scene. The food here was, without a doubt, the best I've had in the state so far. It's no small feat that the exceptional quality of the dishes made every dollar spent feel entirely justified. Over the course of our stay, we found ourselves returning to this gem not once, not twice, but three times. Each visit was a reaffirmation of our very first impression – that the cuisine here is absolutely top-notch. The real showstoppers, however, were the clam chowder and the steamed mussels. The clam chowder, rich and hearty, was the epitome of comfort in a bowl, while the steamed mussels, succulent and perfectly cooked, transported us straight to the Alaskan sea with every bite. While Alaska might be known for its breathtaking landscapes and wilderness, this restaurant adds another dimension to the Alaskan experience with its delicious offerings. The experience here is a true testament to the adage 'you get what you pay for.' Given the chance, I'd happily return to savor the sublime flavors all over again."