Shady Nook Restaurant & Lounge

"Food is always amazing! We really enjoyed our meal and Kristy is an amazing waitress and a pure joy to have wait on you! Definitely coming back again!!"

"Porterhouse Porkchop is topped with a rich mushroom sauce. A generous but reasonable portion for a $20 entree. The salads have cruton "chips" are awesome. Favorite spot for a fancier date night"

"Took a little day trip to explore and found this awesome place to stop for dinner. We were VERY pleased with our experience. The steamed clams were a crowd pleaser and we couldn’t get enough of the sauce. I even used the sauce to dress my mashed potatoes! I got the chicken cordon bleu for my entree and it was delicious. The country fried steak was also a great dish. Highly recommend eating here!"

"Four of us had dinner there. The ribeye steak and chicken cordon blue were well liked. The pork chop was dry and chewy. Mgt could have adjusted for it but didn’t when he should have. Cheese cake was great. At $174.00 it was too pricey to bother coming back."

"Located inside an old repurposed house, this unique restaurant has charm for everyone, whether dining or pub like experience. We ordered the ribeye and sirloin with blue cheese and mushroom sauce. Everything was delicious. Came with a side salad...more than plenty food, although the veggies were less in quantity than my preference. Would dine here again if we are ever back this way. Nice rustic feel right next to the river, but no river views."