Prime Steak House and Piano Bar

"I cannot stress how not worth it this restaurant is. Definitely not worth it for the price point. Everything was mediocre. The steaks were served on plates that were so hot the steaks overcooked themselves. The goat cheese and beet salad was legitimately just a salad with a whole beat in the middle. There was some goat cheese slabbed on top of the beet. I ordered a $20 spicy margarita which was just a normal margarita with jalapeño slices thrown in. If you want a good dinner in the area that's worth the price point, go to chophouse or literally anywhere else. This place wasn't super bad, but it was definitely not worth the price."

"Dinner was great. The rib eye was cooked perfectly and the molten cake was delicious. We also got really good service"

"Winner Winner Steak Dinner! I absolutely love everything about this place, from the host at the front desk that opened the door to personally take our reservation before normal hours of operation, to our spectacular dinner at the bar with a fantastic bar keep, a talented gorgeous songbird/piano player, completed by a fun room with friendly people ! I loved my simple steamed artichoke with dipping choices, and my husband's crab cakes were meaty (not bready at all) and beautifully seasoned. Really delicious! GREAT bone in Ribeye, delicious mixed mushrooms, outstanding spinach, and of course, my favorite, a perfect baked potato! Divine! There's a well-rounded wine list and a knowledgeable Stewart. We went the extra mile with their decadent molten cake and a perfectly torched Creme Brule . Everything was pure perfection!"

"I've thought about this review overnight because I want to be accurate and give the exact right review. Overall, it was a swing and a miss. BUT, there are some super bright spots and Prime COULD be five stars with some pretty simple improvements. Plus, many thanks to Shawn the manager with whom I spoke because he was very receptive to my thoughts. Best thing were the steaks and they were among the best we've ever had. The aged NY Strip was actually the best strip ever. So, for a steak house, this is obviously critical. Ahi tuna tartare... Fabulous. Beet salad...meh. Why not warm beets instead of cold to set off the flavors? Green beans were just about a minute or two undercooked so they were hot but very close to eating one you picked up in the market. Now, for the biggest food disappointment. The Truffle Fries. They were $25 (yes $25) for store bought frozen fries with not nearly enough truffle oil and the cheese on to was perhaps broiled to a solid consistency. At this price point, really? Easy fix... Fresh cut shoe strings tossed in oil and truffle oil with Parmesan (powdered believe it or not) and some fresh cracked pepper. Think classic steak frites and this would be a winner. Lava cake was okay and not homemade. Delicious but no wow factor. Last, the service was just off. Providing an experience is the name of the game and Prime just needs to get the staff trained on how to do this. One example, plenty of staff circulating past our table, glancing over at finished plates and such, but not stopping... Just cruising past. There are more examples but not worth detailing here. I have great hope for Prime. They have a great start with wonderful steaks. I sure hope they build off of that and, if they do, they'll be great overall."

"Overall, pretty disappointed. Go to Ruth’s Chris steak house instead if you want a good tasting steak. Pro: The pianist was stellar. She created an awesome atmosphere. We sat on the patio but the window was open so we could clearly hear her. That was amazing. The steak was really tender. I will say that is a large plus. They did bring it out on the rare side, but the plate was so hot I could finish cooking my steak to how I like. Con: Bacon wrapped scallions were leaving much to the taste buds. They were too black which hurt the taste. And flavor was lacking. The dessert was also lacking flavor. The ice cream tasted like it was starting to get old, but not there yet. The small cake was barely warm, and I think microwaved. The steaks were disappointing. We got the bone in filet and the Wagyu. Both were extremely tender, which was nice. But the flavor tasted like butter, and that was it. They asked if I wanted steak sauce and I never use steak sauce because I like the flavor, but at this place we needed it. Seeing as the steaks are the climax, very disappointing. Do I regret going? If it was half the price, I would not have such a negative feeling. But at $275, I expected a lot more. I pay the similar amount or less at other steakhouses and get a better steak. Even Flemings in SLC is better. Sorry Prime! I was really looking forward to this meal."