Cotton Bottom Inn

"Classic and delicious food, the garlic cheese burger is worth it. They are LARGE burgers, do the price is absolutely justified in my option. Good selection at the bar, personally would have liked a dessert option but no fault for it! The atmosphere is intimate, sporty, and a tad masculine."

"I haven’t been to this place in years and was amazed at how nice and updated the inside was. I got the garlic burger which is large enough to split. The service was fast and friendly. Third is a little place. If you haven’t been here before I would recommend not coming at prime dining times. I highly suggest you upgrade to fries and if there is at least 4 of you get the basket."

"I started patronizing the Cotton Bottom 50 years ago! But it's been thirty years since I've been in town. Lots has changed. Including the garlic burger. It is a very large burger for one person. It is way more garlic-ier than I ever remember! They use garlic powder. I'm not a huge fan of it, but my sister loves them and it was her birthday so that is what she wanted!! They now serve fries and fry sauce, which were great!! Brought back lots of memories!! I recommend this place. The staff was friendly."

"Don't miss this local gem! The garlic cheese burger is not to be missed. Be warned though they measure the garlic with their hearts as they should. This place is great all year round. Garlic cheese burgers and Greek salad in the summer and chili cheese fries in the winter but really everything can be enjoyed all year round. They've extended their patio so you have a great view of the mountains. The staff is always friendly too."

"Having grown up in the state, I've heard for years about the infamous garlic burger served at the Cotton Bottom. I recently had one for the first time and I was not disappointed. I thought it was good and I didn't think there was an overwhelming garlic taste which was nice. The burger doesn't come on a traditional bun which was a nice change as well. The fries were very good. Very crispy and tasty. When the food came out, I thought I easily could have done another burger but I'm glad I didn't. The servings are more generous than I first thought. The atmosphere is nice. In the summer (or while it's hot outside), there is a patio with loads of tables and shade. They allow dogs and I learned children can be outside on the patio with you (which is very progressive for Utah). Our service was good. I felt the pricing was a little steep. Seemed like a pitcher of beer and two garlic burgers cost around $60. I'd definitely return to the Cotton Bottom."