Charlie Chow's Dragon Grill

"Fantastic Dining Experience at Charlie Chow’s Dragon Grill I recently dined at Charlie Chow’s Dragon Grill and had an exceptional experience! From the moment I walked in, the service was top-notch. I began with the appetizers and indulged in the Szechuan dumplings and pot stickers, both of which were absolutely delicious. In particular, the pot stickers stood out as some of the best I’ve had in Salt Lake City. Moving on to the grill, I was blown away by the variety of flavor combinations and the freshness of the ingredients. Each bite was a burst of tantalizing flavors, and I found myself impressed with every dish I tried. Overall, my experience at Charlie Chow’s Dragon Grill was nothing short of fantastic. The attentive service, delectable appetizers, and mouthwatering grill options have left me eager to return for another delightful meal. Highly recommended!"

"I am not sure why this establishment has such good ratings but I'm here to say that my experience was not only sub par but disgusting. To begin with my soda was flat and the glass that contained the soda had old food stuck to it. I had ordered shrimp fried rice and it tasted like sanitizing chemicals. Another member of our party had the noodles and the texture was extremely slippery, more than a noodle like this should have been. We also had ordered orange chicken and that tasted of vinegar. Hopefully I will never be in a position where I am obligated to go to this restaurant again. In fact, now may be a good time to see if the Utah Health Department can pay them a surprise visit. In closing, the only reason they received two stars rather than one star is the server was fairly nice."

"We absolutely love this restaurant! One of the few downtown restaurants that actually has parking"

"Wow! I just had the most amazing experience at Charlie Chows! It was my first time here, and our waitress politely walked me through the steps for ordering from the buffet. For my first bowl, I opted for a chicken teriyaki version. You walk down the line and pick your noodles, veggies, and other toppings, and then you choose which sauce you would like. When you are ready, they have these colored sticks labeled for each meat choice, " such as black for shrimp," and you hand it over to the cook who mix everything together Mongolian style. There was practically no wait between plates. Everything came out super fresh and hot! For my second plate, I went with a seafood version where I opted for low mein noodles, rice noodles, veggies, shrimp, and scallop. I added a few scoops of sweet and sour mix with one scoop of teriyaki, and it came out delicious! She was on top of our drinks and at the end let us make to-go boxes (which is usually unheard of at a buffet). I liked how they offered chocolate dipped fortune cookies at the end! PS: My child wasn't super hungry, but they let us get a bowl of rice from the buffet without having to pay for the full price for it. 10/10 recommended, and I can't wait to go back!"