Takashi

"Wow, one of the best sushi experiences I’ve ever had. 10/10 would come back here again. My favorites were the fresh nigiri and wagyu small plate."

"My husband and I love sushi and we love Takashi's, but last Saturday night was on another level. I wanted to spoil him for his 30th birthday so we had our first omakase and my god. I don't know how but even the nigiri we've had before was exponentially better. Josh was our chef and he's raised the bar for all future fish we taste. Everything he prepared for us was exceptional and I truly could see and appreciated the level of care he took to creating the plates. From the sunomono salad, to the sashimi platter, to the unagi and torched sablefish, to the sweet shrimp, every flavor and texture was so balanced and interesting. He even got us to change our minds on uni- we've tried it before and didn't like it, but the uni he gave us was on the other end of the spectrum, so now I'm an uni believer. Thanks so much for such a wonderful night and quite literally the best fish of our lives. Also, if you've never had omakase and you love more authentic nigiri/ sashimi, just do it. Cost wise it wasn't that much more expensive for how much we ordered vs the insane level of quality increase."

"My husband and I visited this restaurant for the first time on Valentine's Day, arriving at 5:20 pm to find a long line already formed. Despite the wait, we were seated shortly before 7 pm, and the service and food made it all worthwhile. The fusion of flavors on both the sushi and kitchen menus was exceptional, with the Sunshine Roll standing out as our favorite. Though we enjoyed surf and turf dish, we did experience a 40-minute wait for it. However, the manager handled the situation graciously, offering to comp the dish from our bill, which left us pleased with the resolution. We look forward to returning to try more of the menu and wholeheartedly recommend this restaurant to anyone who likes Japanese cuisine."

"Excellent sushi bar with great options and an awesome staff. We sat at the sushi bar which I highly recommend as the chef recommended amazing items for us. It was also fun watching him prepare the food. Note that it gets very busy so get in line by 5:20 pm at the latest if you want a seat!"

"Amazing sushi, one of the best in Utah hands down. Their miso soup is out of this world good and I've tried it countless times at other restaurants. It's too bad the bowl it comes in is so small! We went about 20 minutes before they opened for dinner and there was a sizable line behind us by that time, so I recommend getting there early."