Via 313 Pizza

"My girlfriend and I went to VIA313 the other night for dinner and really had a great time. The Hawaiian pizza we ordered was very good and I especially liked that they topped it with pineapple rings. The service at VIA313 was equally commendable. The staff was attentive and friendly, ensuring that our dining experience was nothing short of great. Our servers knowledge of the menu and helpful recommendations made the entire meal even more enjoyable. The staff really made us feel welcome and taken care of. In conclusion, if you're a pizza enthusiast or simply seeking a fun pizza date, VIA313 is a great place to visit."

"Grabbed lunch today at Via and was glad I did. First time visiting and definitely will be going back! I would say this and Slab pizza are two of my favorites in the Utah county area. If you enjoy Detroit style pizza you must give this a try. For Utah county pizza this is a must. Enjoy!"

"Pretty good pizza. Liked the basic pepperoni. The spicy honey was ok. Don’t bother with the salad. The “big” size isn’t nearly big enough. Also didn’t like how they sat us at a table for 4 when we had 5 people (but they sat a couple at one of the larger booths)"

"Came in for a carryout pizza. Dine in entrance is on the north and carry out entry is on the west side of building. Meat pizza is good. Liked the artichoke dip, but the to go version needs help...they should put it in a paper soup cup rather than a tinfoil lined plastic tray."

"Via 313 Pizza is a Detroit-style delight that might just redefine your pizza standards. At Via 313 Pizza, the atmosphere is as inviting as their Detroit-style pies. The cozy setting exudes a friendly vibe, making it a perfect spot to savor a unique pizza experience. The thick, crispy crust paired with quality toppings creates a symphony of flavors. While it won't replace your love for New York style, it certainly earns its own special place in the pizza hierarchy. Via 313 Pizza has an incredible gluten-free option and is a game-changer. Even in the gluten-free option, the crust maintains its signature crunch and the toppings are a flavorful celebration. It's a haven for pizza enthusiasts seeking a delicious detour from the gluten world without compromising on taste and texture."