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Sunday's Best
10672 State Street, Sandy, Utah, United States
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About the Sunday's Best
Sunday's Best is an award-winning restaurant located at 10672 State Street in Sandy, Utah. Owned by renowned restaurateurs Michael McHenry and Chef Tyler Stokes, this establishment offers a resort-style atmosphere and a chef-crafted all-day brunch menu. The ambiance will make you feel like you've been transported to an ocean-side oasis right in the heart of Sandy.
At Sunday's Best, you can enjoy innovative cocktails, fresh oysters, and a lively atmosphere that will make you want to dance. The restaurant encourages guests to #BrunchHard and enjoy the sun shining, birds chirping, and champagne popping kind of experience. So come on over, grab a drink, and let the good vibes take you away at Sunday's Best.
Photos of Sunday's Best
10672 State St, Sandy, UT 84070, United States
Opening hours of Sunday's Best
Monday:
08:00 - 15:00
Tuesday:
08:00 - 15:00
Wednesday:
08:00 - 15:00
Thursday:
08:00 - 15:00
Friday:
08:00 - 15:00
Saturday:
08:00 - 16:00
Sunday:
08:00 - 16:00
Reviews of Sunday's Best
"I really enjoyed the atmosphere and customer service. The food and drinks menu is great, it just has the right amount of options. The simplicity of the menu makes ordering easy and fast. The waitress knew the menu very well, and her insights and recommendations were spot on. The restaurant has a chic vibe, the decoration is great, and it looks clean and comfortable. This is definitely a place I would love to visit again."
"Not a bad place to stop by for lunch. It’s a well designed and maintained restaurant with a vibe of Sunday’s Best waitress in white tank tops. They made the place look and feel hip. Most of the patrons are young women, out enjoying Sunday brunch with their friends. My Huevos Rancheros was delicious, but quite a small portion for $20. I guess we should have ordered appetizers and desserts too. Well maybe next time…"
"Went here for brunch on a Saturday and that was my first mistake. We had a reservation and still waited 15+ minutes to be seated. It was packed. Our party was originally for 8, but only 6 could make it. They still charged us an automatic 20% gratuity for a group of 8, which was fine. Parking was also rough. But again, it’s a Saturday so I get that. The service was great overall. They were fairly quick, checked up on us, and kept our drinks filled. The atmosphere is very millennial. Super cute vibes, fun decor, but wow is it loud. The music is SO loud that you have to shout to hear anyone. So if that’s your vibe you’ll love it, but if you’re looking for a quiet brunch spot, this ain’t it. The food was average, to say the least. And WAY too expensive for the quality. I ordered a mocktail which was actually so yummy and cute, so kudos on that. Our table also ordered a monkey bread but it wasn’t very good. It was really dry. The server actually split the plate across all checks even though one specific person was paying for it. So I paid over $2 for a single piece of dry monkey bread. Neat. I ordered the breakfast burrito for my entree and it wasn’t anything to write home about. My biggest issue was how greasy it was. Like, it was dripping down my hand. Overall it’s a fun place if you want to just get together with friends and chat (albeit, loudly), but it wouldn’t be my first pick."
"I left very satisfied and super content. Walking in I was hit by great music. I was blown away by the lively atmosphere and the funky decor. The service was on point. Paislee was super friendly and helpful. The food was visually appealing and gave my tastebuds an experience. I want to come back asap. I highly highly recommend."
"Overall, I loved my experience at this restaurant! It sure is busy on Sundays but we had reservations so we were seated immediately. Ambience was great! It seems like it's a hit for the younger crowd. I had the chunky monkey (breakfast) which I absolutely love! Generous portion of the fruits, nutella, and the brioche bread hit the spot! My man had biscuits and gravy. He said it would be better if there were more gravy but otherwise it tasted great! Will be back to try their mimosas and other food!"
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