Olive Garden Italian Restaurant

"Normally a good place for good food… except their utensils lacked(photo attached) did they forget to use soap? Not very appealing, also ordered coffee - got coffee that had been sitting all day and wasn’t palatable- instead of brewing a fresh batch- server was like “ok well i guess I can take it off your bill…” not the best experience. Olive Garden please do better."

"Super fast. Understanding the waiter was a little rude with paying attention to other people and things while taking our order but wasn't bad it just didn't feel personalized if he still was able to get our order done quick and effective I just personally like a little more undivided attention. But all and all a great place to eat the food was good and fresh the place was clean."

"Olive Garden continues to impress with its consistently delightful dining experience. As a national chain, the food consistently meets expectations and, in many cases, exceeds them. The standout element has to be the iconic breadsticks – simply amazing and arguably the best in the business. During my recent visit, I opted for the Tour of Italy, and I must say it was a satisfying choice. The combination of Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo provided a well-rounded taste of their offerings. Each dish showcased the quality and authenticity that Olive Garden is known for. The ambiance and service further contribute to the overall positive experience. The staff is attentive, creating a welcoming atmosphere that complements the delicious cuisine. Olive Garden's commitment to delivering a consistently enjoyable dining experience makes it a reliable choice for those craving Italian classics in a comfortable setting."

"Olive Garden is yummy. I’ve never had to wait super long at this location. The quality of the food is good and the service is usually quick. The only thing I don’t like is if you want some chicken on your pasta, you have to pay over $4."

"Came here a few times before leaving a review. On all visits, I could tell the food was made in either a rush or with little attention/affection. It's hard to find a good cook, and you never know how many food orders they are dealing with in the back....however the Expo person or person in the kitchen, even the server should stop and tell the cooks when somethings not right and to either remake it or just fix it. The artichoke dip consistently shows up semi burnt from sitting in the window under the heatlamp too long, the pita chips are clearly burned and overcooked so the flavor on them is semi bitter even with the topping of parm and seasoning. Calamari was undercooked, outside color was fine. Batter was soft to the touch meaning the fryer temp was probably too low and they pulled it out early so the outside wouldn't over cook but when you do that the batter doesnt get crispy..gotta cook it a little longer. The Alfredo pasta bake was not the best, but not terrible.flavor was great on it, but the pasta was a bit dried out, a quick mix or stir in the middle of the bake would fix that and keep the pasta moist. But the flavors were good so it wasn't a terrible experience. Hopefully they fix those issues and my next visit I can change this to a 5 star review"