P.F. Chang's

"Pretty decent. Didn’t love the orange chicken but the sweet and sour was good. Honestly their lettuce wrap entree was the best thing that we got"

"Had a great meal at PF Changs at SLC airport. As the airport continues to open additional parts of its new terminals, the food offering grows and gets better and better. I know it’s a national chain, but I was excited to see they were opening a Changs. The food was good as it always is at Changs, although the menu is slightly abbreviated, I believe. This appears to be more of a PF Changs Express. Service was good and friendly and it was nice to have more of a “sit down” meal as I waited for a mid-day flight. I would highly recommend."

"Had lunch here with friends outside of Utah. Ordered three different entrees of beef, chicken and seafood. The shrimp is too salty for us that we didnt even bother taking half of it to go. The Mongolian beef was fine. Nothing amazing. The orange chicken is okay. The ambience and price range does not match the quality of food when it cpmes to taste."

"We had made our reservation online specifically for a birthday celebration, and our waiter did not ask us about it. The waiter was kind of cold and inattentive. Our dessert was not played correctly and was missing the most important part. The restaurant was awkwardly quiet and quite empty on a Friday night. We got the lettuce wraps, broccoli and beef, fried rice, and the Great Wall of Chocolate. Not planning on going back"

"High-Level Chinese cuisine is hard to find in Utah in general, and after hearing and hearing about P.F. Chang's and how nationally known it is, I can not understand how it gets even a 4 star rating and is loved by so many. P.F. Chang's is one of the worst Chinese restaurants I have been to and gets an overall 1.8/5 stars. This food is some of the most bland food I have had in a long time. To start, the Lettuce Wraps were just okay. Fresh green onion, mushrooms, but the soy sauce cooked into it was just overwhelming and took over the whole dish. Lettuce itself very crunchy, and very fresh. The ginger-wasabi base sauce served with it was just on the overpowering side, but one of the only flavorful parts on the table that night. The Orange chicken has ZERO orange flavor and is ALL ginger. It should be called Ginger Chicken. Pictured below in the Orange Chicken dish are not sesame seeds on top, but a chopped raw ginger put into the sauce that is so overpowering, it took over everything for the rest of the night. It was not good. The special Chang's Spicy Chicken was so bland and tasteless. The Orange Chicken was more spicy than this dish because of the ginger alone. No seasoning, no umami, no flavor. The Lo Mein side was one of the better parts, but still so lacking in flavor. Little hints of soy, but no salt, seasoning, or MSG. The vegetables and noodles were cooked very well, but that's about it. The most unfortunate part of the whole night was the fried rice. I have never in my life tasted a rice that had less flavor than white rice. Panda Express's fried rice is better, and that's not hard to beat. I was seriously shocked. The food experience was just overall awful. Unfortunately, the prices were just a lot higher than expected, and the servings not as big as anticipated for that price at all. Over $70 for 2 lower to regular priced dishes and an appetizer with a soda. The money is absolutely not worth it, and I do not understand how they can justify that price for the quality and flavor of these dishes. Service was just fine, and the atmosphere is great. Will not be back and will not recommend to anyone, please save your money and go to local Chinese restaurants in the Valley."