San Francisco Sourdough Eatery
1431 Summit Ridge Parkway, Santaquin, Utah, United States
About the San Francisco Sourdough Eatery
San Francisco Sourdough Eatery is a cozy and inviting restaurant located at 1431 Summit Ridge Parkway in Santaquin, Utah. Specializing in traditional San Francisco-style sourdough bread, this eatery offers a unique and delicious dining experience for bread lovers. From hearty sandwiches to savory soups, every dish is made with the freshest ingredients and a touch of authentic sourdough flavor. Whether you're looking for a quick lunch or a leisurely dinner, San Francisco Sourdough Eatery is the perfect spot to satisfy your cravings. Visit us today and taste the difference that quality ingredients and expert craftsmanship can make in every bite.
Photos of San Francisco Sourdough Eatery
1431 Summit Ridge Pkwy, Santaquin, UT 84655, United States
Opening hours of San Francisco Sourdough Eatery
Monday:
10:00 - 20:00
Tuesday:
10:00 - 20:00
Wednesday:
10:00 - 20:00
Thursday:
10:00 - 20:00
Friday:
10:00 - 20:00
Saturday:
10:00 - 20:00
Sunday:
10:00 - 18:00
Reviews of San Francisco Sourdough Eatery
"I’m from the Bay Area and I will definitely be back . Best sour dough in Utah. My husband and I both enjoy our lunch."
"The sandwich was delicious. However, it took so long to complete my order that I was almost late for work. I only recommend this place if you have the time to wait."
"The food is normally pretty good. Sometimes my sandwich will be messed up and not always have what I ordered but it still tastes OK. Customer service is lacking in people skills and speed. Went through the drive through, no one else ahead of me. Was asked to wait for a minute by cashier, after 12 minutes of waiting for someone to take my order. Me and the other cars in line behind me all left."
"Wanted to take my wife out for a quick lunch date. We’re living in Payson and we wanted to try somewhere closer but we saw sour dough and couldn’t resist. We tried two signature sandwiches. The sourdough club and the pastrami topped with coleslaw. Both very different but very good. They said the first started in Boise and the owner really wanted to bring it down to Utah. We decided to buy two loaves 21” to take home and make French toast out of. Both of them were only 4 dollars. Yup coming back!"
"It was a really good sandwich! The Cole slaw wasn’t my favorite but the sandwich was amazing! The sour dough club was my favorite. It’s also nice that it’s part of a gas station we went and got a drink from the gas station instead of soda."
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