Wildfin American Grill - Riverton

"It's hard to believe you can have fish this fresh in the Rockies, but let me tell you, they nailed it. The ingredients are clean, the food is delicious, and the server was wonderful. She recommended the coconut cream pie, and it was to die for."

"Visit started weird. Maybe it's a Utah thing. There was a 45 minute wait so we went to sit in the bar and the hostess was acting strange about it saying we couldn't sit in the bar because it was full too (nobody else was sitting at the bar) and she continued to say we couldn't order food. Ummm we just wanted drinks while we waited. OH, sure I guess you can do that. Gee thanks. Bartender was great at least! Our server was friendly, helpful and attentive. Favorite meal was shrimp & grits and onion soup was fabulously gooey. Shrimp and scallops was more artichoke than anything else and wouldn't order again. Sole was so paper thin and fried to the max I had a gut ache half way through. Sounded better on menu than reality. Risotto wasn't very flavorful. I know there's great menu items and our food & VIEW was better in Vancouver by leaps and bounds. Decent option for Utah standards."

"First off our server, Breah, did a wonderful job. I had the seafood Alfredo. The size and flavor did not disappoint. My wife had the fish and chips. They were hearty pieces of fish that were well battered. And the fries were really good too. Excellent experience!"

"Beautiful restaurant. Friendly service. Was apparently short staffed when we dined (Dec 29). The fish tacos (on starter menu) were the best thing we ate. The 3 of us had grilled salmon, seasonal salmon, and the pink snapper. All 3 were good, but not great. The fish was a little bland. I really appreciated the sustainability efforts of the restaurant—otherwise I would have given 2 stars instead of 4."