The Hemingway

"Loved this beautiful gem. Every attention to detail was immaculately done. Incredibly knowledgeable server. Great wine selection. It was more affordable to get a good vs. the price of a bottle. Espresso martini was too small so I stuck with the wine. I absolutely loved the Devil's on Horseback Appetizer and the best French Onion soup ever! Hubby loved his meat. It was a bit on the very rare side but he still enjoyed it. Will definitely be back!"

"The right choice after some research for the initial hours of my partners birthday. Intimate dining with crystal chandeliers and low lighting. We appreciated the complimentary champagne toast on the house before ordering for my partner's birthday which was occurring in some parts of the globe before coming our way after midnight. Our waitress knew the menu and gave us her opinion of appetizers we were considering. She was correct in suggesting the "Devils on Horseback", made with one of France's oldest blue cheeses, prune, bacon and basic vinegar. The King Crab Legs were fresh and lush. We chose chilled over warm but either would be good. Their spin on a Caesar salad was interesting. As for entrées, the 8 oz filet mignon was crispy on the outside and juicy on the inside. Tender. Seasoned. Memorable. Absolutely one of the best steaks I've had to date. We also got a special menu item with fettuccine and lobster. Service was attentive and pleasant every step of the way. Telling people during our stay we ate here, people either knew it well and agreed their food was excellent, or they had not been yet and asked if it was worth the money. Resoundingly, yes!"

"This place is top notch for sure, my husband and I went for our wedding anniversary. The atmosphere is very romantic and perfect for a date night, with the chandeliers and low lights. My husband started off with the Caesar Salad, which came with a whole roasted garlic bulb, and it was fabulous. I had the Wedge Salad, which was so good with the dill dressing and velvety blue cheese crumbles. Next, we had the Crab Cake appetizer, which was yummy and left us wanting more (you only get 2). For our entrées my husband chose the Peruvian chicken with fingerling potatoes, and I got the House Pasta, which included lobster meat. The food was spectacular, and the sides were huge enough to share. We had the Au Gratin Corn and Mac & Cheese, and both were amazing! Tyler was our server, and he took very good care of us. He even recommended the perfect champagne to go with my meal. Thanks, Tyler! We look forward to returning and trying more of the menu."

"Made reservations for dinner. That was easy. Was greeted promptly and seated. The handmade bread was so good. The butter melted right into it as we spread it across. Started off with the lamb lollipops was great. We both opted for salads my wife had the tomato salad and I chose the broiled Parmesan cheese Caesar salad. We both decided on the 8oz fillet. My wife added the blue cheese topping and I went with the Oscar style with lump king crab leg meat. The Oscar style was as much as the fillet but look at that picture!!! Let me tell you my fillet with Oscar style was amazing. The fillet was cooked evenly all the way through. A nice crispy outside and melt in your mouth inside. Our sides were the Mac and cheese and the Sweet Corn Gratin with roasted jalapeño, tajín. I love some Mac and cheese but the sweet corn gratin was winning this race. They were both so good. We were stuffed and couldn’t possibly eat any dessert."

"This place earned their five star rating! Right when you walk in the vibes are there. It feels like a speakeasy. Very elegant. Food wise, stick away from lemonade and pasta. It’s a steak house after all. And let me tell you they get their steaks right. Also the salad was phenomenal. The croutons are just big pieces of bacon. Which are to die for. It is pricy. That’s the only complaint. They try and price it like a steak house in Texas, but it’s like we’re in Tulsa so pipe down."