Papa Johns Pizza

"My order arrived early which is a plus. I appreciated my bday cookie! Plenty for tomorrow. The presentation was good. It was fresh & hot when arrived the delivery man was very kind. ."

"Ordered well done, pizza flopped like a limp noodle. Asked for cheese sauce with cheese sticks received marinara. I've let these issues go for a while, time to let the public know that they better not want a basic pie from them"

"Was super excited to be able to finally order a pizza from one of the most popular pizza places near PAPA JOHNS. We ordered the Epic Pepperoni stuffed crust pizza and the crust looked and tasted not cooked. So I have to say it wasn't very tasteful. Also it WAS WAY TOo expensive."

"Never had a problem in years, until tonight. Ordered 2 large. One was to be well done the other just a regular large pizza. When we got them they had raw dough throughout. Called to get our order remade and was told that can't happen. I told him it had. He then told reluctantly they would remake the pizzas at no cost. Odd thing to say. When we went to pick the pizzas up, at first they said they didn't know what we were talking about. The counter person then b questioned us again about what was wondering with the pizzas. Again we showed the raw dough and he agreed that it needed to be remade. Then he asked why we wanted the other pizza remade! Really? How about we wanted two hot pizzas at the same time? How about they both had raw dough inside. We got our order and it was just not that good. The topping were just tossed on one side and they did not taste very good."

"This location has completely lost it. I ordered a pizza, dough was raw. I called and they sent out a 2nd one, dough was raw. Unbelievable. I've seen other reviews of people getting food poisoning, I wonder why. The managers response was "all the pizzas go in the oven for the same amount of time, sir". So you don't check anything? You just assume? What kind of cooks do you have and more importantly what kind of manager doesn't manage their staff and business? Are your managers not servsafe certified by the health department? I've managed restaurants for years, never have I handled a situation this way. Corporate needs to clean this location up big time, or raise the hiring pay so they can get some people in there with at least SOME level of competence. EDIT: I never received a pizza for the THIRD time. So essentially, they took $30 from me, sent me raw food, and never corrected it. Thanks for stealing my money. NEVER eat here."