Las Lomas Cocina Mexicana y Tortilleria

"Very good Mexican Food. Pretty authentic, fresh, great tortillas. Everything was well seasoned without being overly spicy. Very nice people. Clean place."

"I have been on the search for what I consider the perfect Birria. Las Lomas is my fourth try in Tulsa, and the search is over. Las Lomas has so many other meals I want to try. It's like a big cafeteria, nothing fancy. The staff was super friendly. This first order was a to go. Next time, I'll eat there. I ordered 2 goat and 2 beef quesabirrias and flan. When I ate the goat quesabirria, I almost cried. I get that way when I try something overwhelming, tastey. The meat was very tender, and the consome was over the top. I wanted chips and queso, but they were out of queso, no matter. I don't eat out very much, but when I do, it will be at Las Lomas for a long time. I'm a big guy with a right BKA. So if you see me there, say hi."

"I’ve had a lot of tortas in my lifetime and the chicken torta at Las Lomas has definitely been one of the best! Highly recommend stopping here if you want delicious authentic Mexican food!"

"Las Lomas is located near an Asian restaurant in the same shopping center that I've been frequenting here recently. I love myself some Mexican food and finally remembered that I needed to check this place out. One of the first things I noticed was how spacious the restaurant was and that the place was very clean. You place an order at the hot bar with a server, and they provide you a number for your table which you seat yourself. I'm drink water just about all the time when dining, and they only offer it in bottles, which was alright by me. My wife went with their in house made horchata. We both thought we've had good horchata, but theirs was absolutely delicious and determined it was one of the best we've had, if not the best. In addition to the drink, my wife ordered two cabeza tacos with rice and beans while I went with their enchiladas verde. The tacos plate with rice and beans shortly before my meal. The tacos didn't last long as they were as good as they looked. The rice was fluffy and could've used more seasoning, while the beans were clearly made in-house, and taste was the victor of the two sides. My enchiladas verde plate was packed with goodness. Chicken enchiladas topped with a verde sauce covered with lettuce, a few tomatoe slices, some pickled jalapeños slices, slices of avacado, and sprinkled with a fine grated cheese. It doesn't come with just a few enchiladas. There were 5 of them in total. The flavors were great, and everything on the plate complimented each bite. I did use some of their salsa they brought to the table, one verde/green and one roja/red. The verde salsa was brighter in color than the verde served on my enchiladas, I assume since one is fresh while the other one is cooked/heated. The verde was bright and delicious while the roja added some heat to each bite. As I was eating, I realized there were no prices on the wall with pictures that we ordered from, but rest assured they are very reasonable. Between our meals with 1 drink and a togo order of their pozole with pork and 3 tacos, everything came in just under $44 before tip. It is hard to beat getting 4 meals for that price. The pozole itself was plentiful with a rich broth. The pork is very tender and easily shreds. As for the togo tacos, I got two cabeza and one carne asada. While the carne asada was good, I prefer actual steak meat rather than the ground looking beef. You can't go wrong with cabeza, they were both awesome. It is very note worthy that the staff we encountered, especially our waitress, were very welcoming and beyond friendly. One can really appreciate not only getting good food but also service to match in a very clean environment."

"Great Pozole! Great food experience. A taste of Mexico! Price are around $12-$15. More on the expensive side, but great food."