Johnnie's Charcoal Broiler
33 East 33rd Street, Edmond, Oklahoma, United States
About the Johnnie's Charcoal Broiler
Johnnie's Charcoal Broiler is a beloved institution located in Edmond, Oklahoma. Known for their delicious charcoal-grilled burgers and steaks, this restaurant has been a staple in the community for years. With a cozy atmosphere and friendly staff, Johnnie's Charcoal Broiler is the perfect spot for a casual meal with family or friends. Stop by their location at 33 East 33rd Street and enjoy a mouthwatering meal that will leave you coming back for more.
Photos of Johnnie's Charcoal Broiler
33 E 33rd St, Edmond, OK 73013, United States
Opening hours of Johnnie's Charcoal Broiler
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Johnnie's Charcoal Broiler
"The burger was phenomenal. That nice back yard grill flavor. The onion rings were big and crispy, but kind of bland. Like breaded with just plain flour."
"What was once a restaurant that everyone in OK knew and loved has now become a sad shell of its former self. The menu has not been updated or changed which is fine but the made to order taste is fine as the standards are lacking. Fries are always half cooked and soggy as they are not fried twice which would add crispness and the oil used is usually old and brown giving the fries an oily flavor. Burgers patties are precooked and well done and just heated a bit in the broiler to warm them. The restaurant decide and atmosphere has not changed at all in over 20 years and it shows. Such a sad outcome for a once so popular restaurant."
"Great experience, and awesome food!! Got the theta burger with bacon and cheese! Also a side of onion rings! The best burger and rings in town!!"
"I usually order a Theta but this time I ordered a Cranberry Turkey on Wheatberry bread. Delicious! There was no skimping on the generous portion of turkey. The homemade chips were not to my liking as the seasoning tasted like garlic parmesan. I don't like garlic so I asked two people at the table to try them. They didn't like them either. Don't let this discourage you from trying the chips."
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