Cafe Uyen

"Been coming to Cafe Uyen for several years and for the most part, it's been consistently good. We love the grilled pork vermicelli bowls! Very tasty. I'm sad to see they have limited their drink menu. I used to love their taro milk tea, but can't get one anymore. You can still get Thai Tea with boba, which is still very good. All in all, a great Vietnamese place in Yukon."

"Always great food and service. The new, updated dining area is much better and more comfortable to enjoy. Pictured here is the Bun Xeo, Bahn Mi Thit Nuong, and Thai Tea with Boba."

"We were super excited to try this pho place out! We ordered 2 phos and asked for chili paste, when we got home we opened the chili paste and it is hard as a rock and covered in mold. We threw away the rest of the food because of the mold on the paste, the food looked good but with the mold we didn’t trust eating it, super bummed out and disappointed that we drove 20 minutes there and home to try it and having to go back out to get different food after wasting $30."

"Came to Yukon from the city to go see Christmas lights, needed to eat dinner and been hearing a lot about cafe Uyen. Walked into a small little mom and pops cafe, uncomfortable high chairs, okay ish service.. but just like any other Asian cuisine, what’s important is the taste of the food. And I’m delighted to say it’s absolutely superb tasting delicious food. Got fried tofu for appetizer, stir fry beef rice plate, and bún riêu.. 10/10"

"Little cafe with crazy good food. Lots of unique tastes and textures. They have main menu items including vermicelli, sandwiches, pho, Boba drinks, milk teas and a secondary menu of street foods. Tried the Vietnamese pizza last night. Wow! Flavors and textures I've not encountered before. The staff are fun and helpful. If you catch them at the right time, you might get yo help taste test new items. Desserts are phenomenal, too! The street food items are different but delicious. Street corn is a nice dish. Not sure what the pancakes with shrimp are called, but try this dish."