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Mesa Provisions
3120 Central Avenue Southeast, Albuquerque, New Mexico 87106
About the Mesa Provisions
Mesa Provisions is a charming restaurant located in the heart of Albuquerque, New Mexico. Situated at 3120 Central Avenue Southeast, this eatery offers a unique dining experience with a focus on fresh, locally sourced ingredients. Step inside and you'll be greeted by a warm and inviting atmosphere, perfect for enjoying a delicious meal with friends or family. The menu at Mesa Provisions features a variety of dishes inspired by Southwestern cuisine, showcasing the flavors and spices of the region. Whether you're in the mood for a hearty breakfast, a light lunch, or a satisfying dinner, you're sure to find something to satisfy your cravings at Mesa Provisions. Come visit us and taste the flavors of New Mexico at Mesa Provisions.
Photos of Mesa Provisions
3120 Central Ave SE, Albuquerque, NM 87106, United States
Opening hours of Mesa Provisions
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of Mesa Provisions
"Mesa provisions is a bit of an experience. With a constantly evolving and shifting menu the dish you loved last time may have been rotated out this time. For habitual orderers this can be disconcerting, however for those of us that like variety and trying new things, it doesn't get much better. The design and intent of MP is centered around trying new things, socially. Dishes are intended to shared so many can experience a multiple of flavors and dishes. Of course you can order 'JUST FOR ME' but variety is the spice of life and MP is trying their best to serve it up. MP gets very busy and reservations are a must. If you want a table, don't delay and plan a few days in advance. The staff is exceptionally welcoming and happy to tell you all about the dish you're drooling over or about their own favorites. Parking during prime hours is hellish, so give yourself some extra time to find parking. There are not many eateries pursuing this ever-shifting menu nor the quality (while at a very acceptable price). Don't sleep on Mesa Provisions, everything on the menu is wonderful and worth giving a try."
"In its brief history on Albuquerque’s culinary scene, Mesa Provisions has earned a reputation for innovative creations and a reputation for outstanding service and innovative creations. Its chef, Steve Riley, formerly of Farm and Table, was recently selected as a semi finalist for the James Beard Award for Best Chef-Southwest. Heady stuff. 5 star reviews are the norm. To celebrate my birthday we decided to venture into Central Avenues restaurant district and try it out. Central is not my favorite place. Parking can be difficult; the street veers off in all directions; and despite an increased police presence off street parking at night can be sketchy. But off we went. We nearly walked right by the entrance as only a sign on a blacked out door announces its presence. Inside I was reminded of the Saw Mill, with exposed duct work and minimalist furnishings. The atmosphere was relaxed and fairly quiet. We were greeted by our server, Joshua, who explained the dining experience and took our drink orders. Mesa has a good wine list but unfortunately most of the selections are not available by the glass. My wife had wanted a Pinot Noir but it was not available by the glass. Instead Joshua recommended a Pastrid Albariño, a slightly sweet white. I chose the Blood Orange Rosemary Lemonade from their Zero Proof menu (a nice touch) which I found refreshingly similar to a whiskey sour slosh. For appetizers we chose the green chile biscuits and Brussels Sprouts Toast. The two biscuits were a disappointment, hard, dry, and with very little flavor. We barely ate one (to their credit they comped them). The toast, especially the sprouts and goat cheese were delicious. The actual toast, however was burnt, not just charred and added a bitter aftertaste to the dish. For our entree my wife chose the trout and I the Native American Ribeye. Mesa local sources much of its food and the steak comes from a consortium of Native American producers. I don’t do trout so I trust my wife’s judgment and she loved it. I must admit it’s presentation was a work of art. The steak’s presentation was something else. The meat was concealed under a mound of shoe string potatoes which if nothing else looked as if someone had dumped a can of Durkee potato sticks on it. Surprisingly the fries were crispy yet soft on the inside; how they pulled that off I do not know. All in all, the fries were misplaced and unsatisfying. The ribeye was the star of this show. Immaculately trimmed and with no bone the meat was beautifully marbled. I ordered it medium (I find most chefs undercook their meat and I am not a fan of rare). As hoped it came out between medium and medium rare). It did not appear to be seasoned but combined with the mushroom Demi it spoke for itself and was one of the best steaks I’ve eaten in this state. As others have noted, the service was exemplary. As is evident Mesa was a mixed bag. While the entrees for the most part shined (putting aside the mound of fries), the balance was not up to the hype. Ultimately the measure of any restaurant is whether the experience warrants a revisit. Much as we wanted it to, this one doesn’t."
"Had a fantastic time, our server was great and the chef was cute bringing our dishes personally. The BBQ beet was delightful. Paired great with the carrots (had to wipe the pomegranate sauce up like a savage). The biscuits she recommended were indeed very tasty, the Cabernet was superb, and the giant Native American ribeye was fantastic. Highly recommend!"
"My wife and I were celebrating our Anniversary, so I searched Santa Fe and Albuquerque for super special restaurants, and centered on MESA PROVISIONS in Nob Hill. So glad we did! Our dinner was absolutely amazing from start to finish - not to mention the fabulous service from our server Amy all the time. To start, we shared the BBQ Beets and my wife wanted to try the Brussels Toast. The BBQ Beets came with balls of shredded sweet potato fritter - yum! - and the beets were really tasty. The Brussels Toast was outstanding - we don't normally like Brussels Sprouts, but this appetizer with dark honey sauce, goat cheese, bacon and pine nuts on sourdough toast was way beyond our experiences! Delicious! Then our entrees came...Double Wow! The Mesa Burger with "marrow-naise", grilled onions, cheese and chile was FABULOUS! My Pork Ossobuco with chile, blue corn hominy, and white tepary beans was beyond SPECTACULAR! I love ossobuco and shanks, and this was one of the tastiest and juiciest I ever had - Thank You Mesa! Oh my...now for dessert! What could they possibly do better... Well, they did! My wife ordered a Lemon Tart and I ordered a Chocolate Mousse. When they arrived at our table, both of us were in Food Heaven! Not only was this an absolutely fabulous dining experience, with great service and atmosphere - but the prices were very reasonable for such amazing food! Very Highly Recommended!"
"One of the Best restaurants in Albuquerque , beautiful ambience, friendly costumer service and super delicious and well served foods. We had everything there and we loved most of them. I call a restaurant one of best bc how they complete their service with amazing desserts. Just few options about price and portion size that I think paying more than $20 for a small dish of appetizer is little bit overpriced! ( you can one more main dish ) that’s why I give them 4.7 ⭐️!"
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