Indian Pueblo Kitchen 2401 12th Street Northwest, Albuquerque, NM 87104

"Stopped in today with one of my suppliers. He frequents the restaurant though it was my first time. Menu had a lot of gems on it but when I saw the Monte Cristo I was done debating on what to eat. Food came out pretty quickly, and the service was fair. It was after the rush so I expected a bit better service since it wasn't busy. The food was pretty good. 3/5 on Monte Cristos I have eaten before. I think the big thing it lacked was the powdered sugar on the toast and real jam. It hand some weird fruit flavored syrup. Certainly worth the try but short from a traditional. With try something different next time I am in."

"Seriously, everyone here brought their A game. We were sat right away (at noon no less), our server was busy but attentive, and the food. It's 10pm right now and we are still full! My partner had the enchiladas, which were incredible. I had the Monte Cristo on the servers recommendation, and she nailed it. The sauce they have was so good. We also had a cup of the bison cabbage stew. Being from South Dakota I know my way around a delicious bison stew so I didn't have high hopes. Oh I was so wrong. It tastes homemade straight out of Pine Ridge. This was such a great restaurant, I wish I lived here if only for the food."

"Delicious food and unique setting. I got the chili and cornbread. The chili was spicy, but not overwhelming with huge chunks of meat. The blue corn muffins are a must."

"Had a great meal here today. Our server was great, very friendly and welcoming. The food was delicious. We had Elk Chili, Indian Taco, kool-aid fried pickles, and blue corn onion rings. Definitely worth stopping in for a bite."

"This was a lovely lunch, it was very busy and the waiter was stretched very thin. We loved the "Taste of the Pueblos" with the three soups. Although the servings varied greatly. Some people's portions were less and with little meat but others were perfect. Same with the fry bread, some tasted good others were cold and stale. Overall we would go back, maybe on a day when it's not so busy."