County Line Barbeque of Albuquerque

"The pork ribs were fantastic, and the bread pudding was outstanding. However, the top bun on the Brisket sandwich was hard-as-a-rock (inedible). The sunset was beautiful through the large picture-windows, and the fireplace was a nice touch. They also had a live band at the bar. Be aware that on Wednesday and Thursday they close between 2 and 5PM."

"I had the burger. Which was amazing. My date had a combo plate which she loved. We shared the bread pudding. Everything we ate went stupendously hard. I would definitely recommend eating here. The staff was extremely friendly as well. This establishment is A1."

"We arrived & ordered appetizers at 6:30pm and didn't get our appetizers until after 7:05pm. I checked online the day before to make a reservation and it wouldn't let me. The friend we met up there with, called shortly before we wanted to come in and they let her make a reservation. Not sure what that's about. Our appetizers were very delicious. The bread came with a small basket of prepackaged butter and honey butter. The queso fries were slightly spicy but not bad for someone who doesn't like spicy. Our main dish didn't come out until 7:30pm which we were told was because there was a group of 50 from a bus, who came in (after we did, we noticed) and kept reordering so for some reason their group got priority over others in the restaurant. That did not make us very happy. We didn't see our waitress often but she seemed to do the best she could. Got us water refills towards the end of our meal, to go boxes, offered to bring us a container of the BBQ sauce which we loved but they don't sell. She also took a moment to take pictures of my friends and I. We'd go back, the food was really very good, service was okay, our server was kind but others , not as much. They did offer us a discount on our bill for the inconvenience of waiting so long for our food."