Red Robin Gourmet Burgers and Brews

"We had not been to a red robin in almost a decade and decided to give it another shot. Food was decent but dear Lord the portions are tiny. I got some brisket burger that was shown everywhere and it looked huge, however is showed up looking like a McDonald's cheeseburger really small and sad and maybe 4 pieces of whatever the BBQ meat was supposed to be on it. Considering the price we paid for a family of 4 there is just too many better options elsewhere for a great burger. Kinda sucks, I remember getting huge burgers from there in the past. Also the bottomless fries only work if the waitress shows up again to bring you more. She was very far and few between check in's."

"We come her often and love the salads but last time we were there, the salad was made up or primarily the iceberg lettuce cores. It was really not edible. The chicken part of it was excellent. We were disappointed. When a restaurant starts serving inferior products vs raising their prices, that's when customers don't go back and business declines. We'll try it one more time, and if it happens again, we will ask to talk to the manager about it."

"Red Robin's in Albuquerque is a delightful dining experience that combines a vibrant atmosphere with delicious food. The restaurant's inviting ambiance creates a welcoming setting for patrons to enjoy their meals. The staff is friendly and attentive, ensuring a positive and comfortable dining experience. The menu offers a diverse range of mouthwatering options, from gourmet burgers to tasty appetizers and refreshing beverages. The quality of ingredients is evident in each dish, with flavors that leave a lasting impression. Whether you're a burger enthusiast or seeking a family-friendly spot, Red Robin's in Albuquerque caters to various tastes and preferences. The restaurant's commitment to excellent service and flavorful cuisine makes it a standout choice for those looking to savor a memorable meal in a lively and enjoyable setting."

"We arrived here at 1PM on Saturday, 29 Jul 2023. It was fairly busy, but the employees were handling it pretty well and open tables appeared to be clean. It was pretty noisy and there was a lot of traffic going past our table, but it wasn't an issue. The small booth at which the host sat us, was somewhat cramped and also lacked silverware and napkins; however, we didn't ask to be moved and our server brought us forks and napkins when we requested them (after we got our appetizer and realized we had none). Our server was nice and attentive. At one point, not long after we'd finished our appetizer, he'd brought us a basket of steak fries and said our burgers were taking a little long. We took that to mean something got messed up with them, but didn't inquire and continued to wait. He did joke around with us off and on during our visit, which was fun. We didn't see him again after he took one of our plates upon finishing, and we paid via the kiosk that sat at the edge of the table. The food was mostly disappointing. I've never eaten at a Red Robin until yesterday, but my significant other has recently, though in another state. I wasn't impressed, but he wasn't either, with this location. The fried pickles appetizer was very greasy but still tasted okay. The steak fries were decent enough, and the sauce that came with was good. Our burgers were made well but didn't have much flavor; he had the Smoke & Pepper, and I had the Southern Charm. I found it odd that they had their own seasoning on the table, to add to almost any food item... but they could have added that to our burger patties while cooking to make them not so bland. I'm not sure if I'll go back to this location or the restaurant in general, not just because we didn't enjoy our meal, but due to the lack of items that sounded really good to me. The burger I chose was only because nothing else sounded appealing, and that's always a bummer at any restaurant."