Indigo Crow Cafe

"Phenomenal! Cute decor with excellent ambiance. Really nice patio. My husband had the white wine flight and I had the red, really excellent wines. We shared the apple walnut salad which was delicious. I had the filet mignon, and it was honestly the best steak I've had in Albuquerque. He had the ribeye with a lobster tail and was also very happy. To finish we shared the lava cake which was decadent. Overall, extremely happy with our experience and the price was totally reasonable, 10/10 recommend and we will be back!!"

"We came here thanks to a friend’s recommendation and we are forever grateful. The crab cakes with the corn were delicious. The chicken Alfredo was the best I have had in town. It was so creamy and cheesy, it reminded me of Mac and cheese. The green chile was perfect. We came for lunch, I look forward to come for dinner. Service was very friendly as well."

"Nice little restaurant with a diverse menu. The Baked Brie appetizer IS TO DIE FOR. White wine flight for only $20!!! Our server Tyler was gracious & polite."

"What a surprise! The food quality is excellent! A steal of a deal price wise. The service is great! An intimate experience and just an enjoyable evening. The pork belly was a great start! Tender and full of flavor. The filet- drop dead gorgeous and an excellent cut. Cooked perfectly. I don’t like vegetables (potatoes don’t count!) but whatever they were seasoned with made them delicious. The pork loin had a great flavor and each portion complimented one another. The pecan bourbon paired well. I am flabbergasted that I have not experienced this establishment sooner. The soufflé was incredible. Perfectly cooked and a great balanced taste."

"Went here for my birthday dinner and didn’t disappoint. The dishes are great from the appetizers to desserts. We got the mussels and bread for the appetizers and it a good start. My husband ordered the lamb and it was tender, the mashed potatoes are the best ones in town. My pasta was a bit bland and learn that the recipe was adjusted. We were given the bread pudding as dessert as free item since we didn’t enjoy the pasta that much. The pudding was so moist and delicious and the glaze wasn’t too sweet. The service was amazing and we will definitely be coming back and already recommends the restaurant to everyone."