Jax Fish House & Oyster Bar 650 South Colorado Boulevard, Glendale, CO 80246

"Tonight I felt like treating myself to oysters. Jax is my go-to, though this was my first visit to this location. It was super clean, friendly, classy, and the happy hour menu was perfect. They have a ton of oyster selections. I recommend the Naked Cowvoy, East coast wild (not on happy hour, but so worth it) as well as the 1/4 peel and eat shrimp, and the happy hour oysters were good, too (forget their names). The bartenders were cool. Ryan and Ashley. The hostesses are beautiful and greet with a smile. I sat at the bar and had a great time. Highly recommend."

"Staff was friendly even while busy. I was here NYE '23 around 5:30P, so they got quite busy in the duration of my time there. I sat at the bar, as I had no reservation - no problem. I had a food and matched wine course for $125 and it was good. The only thing that was not so good was the Chocolate Cake made with gluten-free flour that was so dry as to barely be able to choke it down. I'm not a big fan of gluten-free, and this is an example of why."

"Went for 7 fishes dinner and everything was so good. I need to remember to come to this place more often! The Lure platter from the raw bar was a good portion for 2, maybe 3. The squid salad and Caesar salads were good. The branzino is cooked wonderfully. Staff were great and listened to my allergies. A great evening and nice wine pairings."

"Ryan!!! Exceptional service and the food... Delicious. I had the best of both worlds this trip. Oysters on the half and a beautifully cooked NY Strip. Never thought arugula would complement the steak so well- but it knocked it out of the park. I could have done without the fries- weird pairing. Thanks also to Colleen and the oyster prep guy - Tanner! I appreciated his descriptive and sincere desire to educate the consumer. It's hard not to enjoy good food with family- but the staff helped make this place feel more at home."

"Perfectly delightful seafood restaurant that left me swimming in a sea of culinary joy. To start, the calamari was nothing short of phenomenal – crispy, tender, and bursting with flavor. But here's the kicker – it wasn't just the calamari that stole the show; all of the appetizers were like a symphony of flavors dancing on my palate. The oysters were a heavenly delight, brimming with the essence of the sea, and each bite was a sublime journey into the depths of oceanic perfection. What truly made this dining experience exceptional, aside from the food, was the staff. They were like the pearls in an oyster, rare and precious. Friendly, attentive, and knowledgeable, they guided us through the menu with expertise and genuine enthusiasm. It's not every day you find a place where the food and the service are equally outstanding. If you're in the mood for a seafood extravaganza that will leave your taste buds singing praises, this restaurant is an absolute must-visit."