Jacks on Pearl

"Clean Open Friendly Unique Jacks does not mess around. If you enjoy Dry-aged meat, this is a place you cannot miss. The Ultra-rate Dry-aged Blue Fin Tuna is exquisite. Dry-aged Salmon was juicy, flavorful, and incredibly tender. Dry-Aged Australian Wagyu was cooked perfectly and served timely. Our server Joe took great care of our party. Everyone left with a smile on their face. For dessert, try the Ding Dong."

"10/10 fire emoji flames! can't recommend this place enough. came to celebrate a birthday dinner and had a beautiful experience. the ambiance was fantastic, excellent music played softly in the background and our waiter had great knowledge of the wonderfully delicious menu. we ordered the crab cake, surf n turf, mushroom seafood risotto, side of double baked potato and finished with espresso and a complimentary birthday dessert. everything, and i mean everything was cooked to perfection. we will be back!"

"The risotto is amazing! Same with the French onion soup! Great service. Fun drink options. The pasta wasn’t our fav, but won’t let that ruin a review. Thanks for the birthday treat as well!"

"We stumbled upon this hidden gem! There oysters are the freshest I’ve had in Denver Colorado and the service was amazing! The baked oysters are delicious as well! As we stopped by for a brief moment. We haven’t been able to try all there dishes but we did get a sample of their best winning filet and oh boy. it was an explosion of flavor in my mouth. The texture was tender, soft, juicy. A must try for steak lovers. They cure their own meat and fish which is the first I’ve seen in Colorado. I can’t wait to go back and explore all the other amazing dishes they have on there menu. Great atmosphere with a cute rooftop balcony, very well thought out as it was a pretty hot day and there’s actually cooling mist with fans for those who wants to enjoy delicious food comfortably."