Osaka Hibachi Japanese Steak

"We came here for my son’s 7th birthday and while the food was good, the service wasn’t great. We had 7:30pm reservations, the restaurant says it closes at 9:30pm - from the moment we arrived, we felt rushed, which completely took away from the special evening we were trying to celebrate. 1/2 way through our dinner (maybe about 8:15pm) they brought out a slice of cheesecake with a candle on it. We had to stop eating to sing happy birthday. My 7 year old son no longer wanted to eat his dinner because he wanted his cake that was sitting right in front of him (can you blame him?) We weren’t even completely finished with our dinner (probably 8:30pm) when they asked how many boxes we wanted and started cleaning and clearing things. My Father in Law joined us for dinner and wanted to see his grandson open his gift he got him, but the entire time they were just reaching in front of us and just making it feel like they wanted us out. Finally at 8:40pm, we got up to leave (note this is 50 min before the time they close). My daughter and I went to use the bathroom, which was in the process of being cleaned. The man cleaning the bathroom told us it was wet. I thought he was referring to the floors … nope, it was the toilet seats! Both my daughter and I sat down on wet toilet seats. I’m not sure if it was toilet water or cleaner - either way, it was not ok. If this man knew the toilet seats were wet, he should have taken a moment to wipe them down. When you spend that kind of money on dinner, I do not expect to feel rushed or that they don’t want us to be there…especially when we were still within their hours of operation. Definitely disappointing. If they plan to close earlier than 9:30pm, they need to properly update their hours of operation."

"I had the Happy Family, and it was amazing! Food was great and so was the service."

"The food was ok. It wasn’t great especially for the price and the onion ratio on the Mongolian beef was outrageous. See our pic of picking some of the onion out of the dish…the crab Rangoon was really good though."

"Dined here for my son’s birthday with a party of 10. You can genuinely see that the restaurant owners are committed to quality customer service. They asked us if we wanted drinks while we waited for our table, and continued to check in during the meal. Jonathan our chef was so talented! All the boys said his food was “bussin” and that he was a god at his craft! Everyone had a great time, and I would definitely come back here in the future."

"5☆ for the Hibachi chef, he cooked the tenderloins to perfection and they were so tender it melts it the mouth. The food here is definitely worth every penny for the quality and quantity. I would have minus a star for the soup.. it was salt broth. We love salty food but that went a little too far. This premise is a little old but definitely have experienced chef."