SuperMegaBien

"Loved their Carne Asada! Honestly all the dishes were very tasty and I can’t wait to go back. They don’t take reservations so getting a table can be tricky."

"Very small menu, but it works! Highlights are the bacalao, croquetas, leche de tigre ceviches, and the flan dessert. I tried all the desserts but only the flan is worth it. Music is loud so if you are looking for conversation it may be hard to hear"

"Super Mega Bien is a cool spot! The place was busy around dinner time so my friend and I sat at the bar. The menu offers a choice of smaller & larger plates, both options great for sharing. Our bartender explained that someone would come walking around with small plates and we could pick and choose which ones we wanted. I really enjoyed this option because we could see how delicious the plates looked. We ended up keeping the first 4 options that came around: Leche de Tigre Ceviche, Roasted Remolacha (beets), Patatas Bravas and Ropa Vieja. It’s hard to choose a favorite because each dish was prepared differently. The ceviche had big chunks of tuna and was served in a light coconut milk marinade with avocados and chips for scooping. The beet salad was also light and fresh. The cheese and Jamaican jerk weren’t overpowering so the beets remained the star of the show in that dish. The toasted sunflower seeds were a nice touch. The patatas bravas and Ropa Vieja were a perfect balance to these lighter dishes. Both of these dishes were so flavorful. The chorizo served with the potatoes was probably my favorite. It was the right amount of chorizo which was almost a sauce for the potatoes but without the grease. And the Ropa Vieja is a delicious mix of rich flavors which make it the perfect comfort food. Sitting at the bar was the perfect choice for catching up with my friend but the entire place had a great vibe. I would highly recommend checking this place out with small groups who love to share. The food and the service were on point!"

"Fantastic little tapas joint in Rino with a strange conceptual mix of a dim sum churrascaria meets revolving sushi, offering heaps of aesthetic, atmosphere, and sweet and savory bites that are brought around the restaurant while you dine. We went at 6:30 on a Thursday night, they don't take reservations, but the wait for two was only about 15 minutes, however we quickly found a spot at the bar that was open seating. Lots of cocktail options, the tequila sour was spectacular, the house made gin and tonics were just okay. When you're ready for food, they begin to bring around trays with their small plate options and you can grab what you would like. We had the ceviche, beets, lamb meatballs, pork "wings", and potatoes. Would highly recommend the pork wings and ceviche! They also offer a few large plates that you can order, which I'll definitely be going back to try. However, bit of a downside, seems if there is a specific tapas dish you want off the menu, you kind of just have to wait for it to come around. However, once we told the bartender what we were waiting for, they brought it out pretty quickly, so it was kind of like ordering it, but not? Not entirely sure how the concept is easier than just odering the tapas you want off the menu, but I would say overall, it was a fun and unique dining experience, and definitely something you shouldn't pass up trying!!"

"Place was popping on a Friday night, but we managed to get to bar seats. The small plates claim to be “Latin dim sum” but it’s really just someone bringing out each dish and ask if you want it or not— not really traditional dim sum cart style so I was a little confused and not sure how that adds on to the experience but that’s okay. What we do love about the food: Alcachofas: it is very good. The artichokes are grilled really well and soft and the sauce is an unique grinded peanut and red pepper dry sauce and pairs really well. Ropa Vieja: the beef doesn’t taste over cooked at all and it works as a mini main dish for me Croquetas: they’re a bit greasy Ceviche: the tuna doesn’t have fishy odor and pairs well with the little pieces with apples Overall it’s a good experience and the food is tasty with layers of different sensations. I’d recommend going with one or two people to share the small plates and get a variety of things while filling the belly. Their plates come in a variety of vegetarian and meat and seafood, and the vegetarian sections are not boring, so no worries about selection there!"