Cantina Loca
About the Business
Cantina Loca is a vibrant bar and restaurant located at 2890 Zuni Street in Denver, Colorado. Offering a lively atmosphere and delicious food, Cantina Loca is the perfect spot to enjoy a night out with friends or a casual meal with family. With a diverse menu featuring traditional Mexican dishes and creative cocktails, Cantina Loca is sure to satisfy your cravings. Come visit us and experience the flavors of Mexico right here in the heart of Denver.
Photos
Location & Phone number
2890 Zuni St, Denver, CO 80211, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00 PM - 9:00 PM
Thursday:
4:00 PM - 9:00 PM
Friday:
4:00 PM - 10:00 PM
Saturday:
4:00 PM - 10:00 PM
Sunday:
10:00 AM - 2:00 PM
Reviews
"The ambience is lovely but for the cost, the flavor was lacking. $40 out the door for two street tacos and a small margarita. The Baja fish taco was lacking flavor. However, I will say the cochinita was tasty. If you like a smoky salsa, you’ll love theirs. Overall, I wouldn’t bother returning."
"The tacos were amazing and the cocktails are fantastic. The atmosphere of the restaurant is so welcoming and comfortable. Cannot wait to return...if you are in LoHi..you must stop in"
"Was disappointed. The food was okay but for the price, I’d rather have gone elsewhere. As others have mentioned, the salsa to start off is tiny. I tried the Caesar Salad, it does not come with meat and they only have steak and fried fish as an option. The tacos were average. It was good to try but we won’t return."
"Really tasty Baja fish and Carne asada tacos. Unfortunately this may be the first place were we didn’t enjoy the Barbacoa. The sauce on that taco was just not great. The food paired well with their house margarita."
"Good service and some really interesting menu items and spirits. Happy to see Dana has her own place! Had a kind of mashed potato taco that was pretty good, but highlight for me was the spirit list, traditional tacos and dessert. In particular, they blacken the fish frying batter with charcoal which added a great smokey, bitter element. Dessert was also good with a sweet filled croissant drizzled with Dulce de Leche."
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