Homestead Meats Processing Plant

"If steak is your thing, this is your place. My wife and I cannot afford $40-plus steaks at restaurants more than one or two times a year, and I've become leery of what we'll get when we do go out for a steakhouse dinner. At Homestead, we can split a ginormous, boneless ribeye for $23 or so, and it is definitely a cut above. I don't know if the beet is choice or prime, but it is fabulous. Take the money you save and buy some of their locally sourced cheese, which comes in dozens of varieties. Add a good Cabernet, and you'll have a $200 meal for $40 and no tip!"

"Homestead “natural” meats adds MSG, red#3 and sodium nitrate to their polish sausages - hardly natural. Not bad tasting but disappointed in the ingredients. Didn’t think to look until I got home with them - won’t be purchasing again"

"My wife and I purchased our first 1/4 this fall and received it in Nov. Absolutely cannot beat the price or quality. We have used several pounds of ground beef, 3 roasts and most recently two Chuck Eye Steaks. They camm them the poor man's ribeye but I can tell you they were as tender as and tenderloin we've had in years, nicely marbled yet very lean. Very very happy with our experience and the customer service we have received. We will be back for more!"

"Had a steer processed here. Steer was from a farm we buy quite a bit of meat from so we know the quality. I’d give them minus 1 star but my review keeps disappearing. Meat was very inconsistent, most of it being very freezerburnt and mildly rank (it would stink up the whole house when you cook it). I eat a lot of game and enjoy some grass fed beef; I have good idea of the taste of meat with a lot of omega-3 and this is not that taste. Prime cuts were very light- 2 small packages of ribeyes in a side that has no prime rib roasts. We did receive an exceptional amount of hamburger that tasted like the fat/suet had turned. The burger is very inconsistent; some is palatable and some is dogfood, the only thing consistent about the burger is how weirdly fine it is ground, so fine it’s gross. On top of that many of the steak cuts had trauma on the edges. I called and asked about hanging weight vs. cut put up and was shrugged off; when I asked about the possibility of someone else receiving my meat and myself theirs, I was again shrugged off. I’m not sure how meat that had been in there such a short period of time could be freezer burnt and of such low quality. Bottom line: something stinks in this meat shop and it’s more than the meat. Photo: weird trauma meat looks like it was tenderized, wrapping was labeled “sirloin”"

"The best beef I've ever had, order from them 3 times and all 3 times beef was amazingly delicious!!!! My first order was a test for tenderness and taste, and I got great result... but it was also good with my digestion system.. So I thought that it might be a one time result.. second time same results!!! Third time also same results.. I will definitely order more from Homestead again and again and tell my family and friends about Homestead.. Thanks for your great customer services and products.."