Carciofi Longmont

"We went for a date night and really enjoyed the food. The bruschetta is a must! We had drinks before dinner since they advertise that they have great cocktails. The lounge area is very small and kinda awkward to be in the servers walkway to the kitchen. Drinks were not that good. You couldn't tell there was any alcohol in them and we ordered two different drinks and they tasted the same. The dinning area is also small, only 10 tables but very romantic. Dinner was delicious! I got the spicy Alfredo with chicken. Husband got the Alfredo with chicken and mushrooms and said it was great. Great little spot for dinner just have your drinks somewhere else."

"Really enjoyed our meal at Carciofi. The pasta is the real deal. Homemade and cooked to perfection (al dente). It did not disappoint and I have recently been to Italy where I took some cooking classes in Rome to make pasta from scratch. Mozzarella balls and meatballs were excellent. Service was great. Nice atmosphere. And great drinks. I'm thinking this is the best Italian in Longmont and could be in the running for the best Italian in Colorado."

"Carciofi is exactly what Prospect needed. It's the perfect restaurant for a date-night or girls night. Last night we ordered the charcuterie board, smoked salmon bites, and house salad to-go and everything was 10/10! The charcuterie board is the perfect portion & a really great value for the price! Highly recommend"

"Wow, what a great restaurant! Lemoncello Mules are so delicious! We started with Chefs Treat, bread with goat cheese and paper jam, and it was so good! For entrees, I had Shrimp Scampi and my husband had the Carbonara. They were both amazing! Service was great! We will definitely be back for date nights or celebrations!"

"Small, intimate and delicious from appetizers to dessert. This place is our special spot for romantic dinners. The pasta is homemade, the sauces are unique, and the service is excellent. I recommend the smoked salmon cucumber appetizer, watermelon salad, the spicy red sauce and linguine for the main course, and the tiramisu to finish."