Mister Oso RiNo

"Really great. The Yukon potatoes are a must, along with the Barbacoa tacos and Empanadas. Churro dessert with ice cream topped it off nicely. Queso was a bit cold and food came out slowly, management corrected very well. One of the better South American restaurants in Denver"

"Hands down the most elevated, creative, flavorful taco spot in Colorado. This place deserves 10 stars. Staff was so incredible and cheerful!! Chef hats off to you for your exquisite thoughtfully created menu. Your mouth will experience the most intense and delicious flavors. Try one of everything if you can!! We will definitely be back before we go back to California."

"Even though Oso has 2 locations that have been around for a hot minute, I still get the same warm fuzzy vibe visiting either location as I do Cuba Cuba. The colors, smells, energy just make me happy. They have the best guacamole imo and I love the risks the kitchen takes (the current tuna ceviche item is worth the trip alone)!. Having waited tables myself, the service at Mister Oso also never disappoints.. and the drinks..."

"I came here with my family which meant we ordered a ton of food and shared it all. I think that's the best way to do it here if you can. We shared: - Frito Pie - Gordo Crunch - Queso Fundido - Guacamole - Pollo Bronco - Mojo - Lamb Barbacoa - Smoked Beef Bacon BLT - Birria - Churros - A popsicle dessert Every single thing we had was delicious. A few of my favorite things were the Gordo Crunch, Queso Fundido, BLT, and Mojo. You really can't go wrong with anything you order here!"

"Went with a large group and ordered a little of everything. Each dish I tried was awesome, though the real stand out was the churros. The salt and caramel are balanced really well, and they're warm and impossible not to keep eating... even if you're stuffed from everything else. One of my dinner companions kept saying "top five desserts of my life" over and over, and I honestly don't think I could disagree. Service was great, despite the size of our group. A+, would recommend when the boss is paying! (It was actually pretty reasonable, about $60/person including drinks.)"