The Empress Seafood Restaurant

"We’ve been searching for Chinese food comparable to San Francisco’s Chinatown since we moved to Denver 12 years ago! And we finally found it here! I hate that it’s so far from where we live, but we will still be here often."

"Nice restaurant with decent parking. We came late in the evening and had some entree dishes that had roast duck, noodles, tofu, ribs, etc. They were all good. Staff was attentive and friendly."

"Don’t order Peking duck on the menu! It is not Peking duck, it is pan fried roast duck! The skin is not crispy at all! Very unpleasant! The restaurant keeps arguing this is Peking duck! You should really change your menu and call this dish something else, unless you can make real Peking duck! Peking duck and Cantonese roast duck are two different dishes, they even use different kinds of ducks to prepare."

"Wow! Delightful! We’ve been there now for dinner and lunch; definitely go for lunch if you want fresh carts going around. The chicken feet are nice and soft and delicious, but for dinner they’ve gotten a bit dry on the tops of them, maybe from sitting in a fridge or under a heat lamp. Service? Great! Attentive, fast, informative. Salt and pepper pork chop was cut into smaller pieces than were used to eating, but that was still excellent—crispy, savory, melts in your mouth! Chinese broccoli is a MUST. We adore their fried “football” pork glutinous balls. AMAZING. Shrimp and eggplant dim sum also excellent. I’d recommend maybe leaning away from fried taro cake, as it’s very salty. Go! Please go! So yummy."

"Really enjoyed this dim sum spot! The service was really great and the food tasted very good. The prices were very reasonable. We spent $47 after tax and before tip on two people with breads, meats, rice, and drinks. Will be going back again. Also, the sweet buns are a must try it was a great start to the meal."