Bellota - Boulder

"I have never been more uncomfortable at a restaurant. Our server, young girl brown hair and blue eyes, sat a couple next to us that made us extremely uncomfortable. My girlfriend and I are young, they were older and trying to hit on us and get us out, with our servers help. My girlfriend got so uncomfortable and started crying that she had to leave. After asking the server to move our table she declined, it took her 20 minutes to get my to go boxes. She kept flirting with me and it was extremely inappropriate. I will never come back here again. Our server even placed that couple NEXT TO US after originally seating them at another table across the room. I feel really gross and weird from this experience. We came to eat food and have a good time and ended up getting harassed by our server and some weird key swapping couple."

"Really excellent food and cocktails, and very reasonable prices! We really enjoyed our meals. Wish there were more vegan options."

"I worked at a high-end Latin American restaurant in their kitchen, at their tables, and as their expeditor for a decade. There is very little here to complain about. Most items on the menu are very common and inexpensive. So I ordered cheaply. Chips & salsa, pork tacos, & Chile Rollenos(fried, cheese stuffed peppers), the most basic & cheapest order possible. Everything was made from scratch as the fresh smells surround you and even the chips came with 3 excellent & Very distinct salsas. The pork was excellent but they came with the best(by far!) flour tortillas I've ever had. I've had dozens of stuffed chilies before but never so detailed. Beautiful consistency, good flavor, Very fresh, and one cooks perfect "execution" of their Chef's unique recipe. I only wish I had known and ordered more. Even the bars Hibiscus Cooler was By Far the best I've ever had. Will be back soon."

"We had the rehydrator alcohol free cocktail, it felt like a real treat that made us not even miss the alcohol. A bright cranberry flavor with lime and enough honey to balance the acidity. The salsas were fun and unusual with a tomatillo one that was actually creamy. The smokey deep red salsa was a favorite. Service is friendly yet professional. Overall feels like a chef run restaurant. The chili relleno was nice and crisp with a thick battered shell. Maybe they also roast the peppers because the stem was charred even though the shell was perfectly brown. Great texture with a nice dark brown sauce. There's a really cool mural inside made by a graffiti artist from the RINO area where the other Bellota is. Atmosphere is classy but comfortable. We'll be back."