Barchetta

"Great place for pizza and beer! We enjoyed the covered outside seating and they provided heat lamps which made it comfortable to sit outside. Narrow area to order at, especially during peak hours. We loved the self pour beer wall that they had. Ordered a “Betty White” with added prosciutto and the “Red Barchetta” with added sausage. Both pizzas were good, but nothing too special in our opinion. Still, we liked the beers, the pizza, and the vibes. Also, I might suggest having employees wearing at least a uniformed t-shirt or hat or something? It was confusing on who was a staff member and who was a customer making getting service a barrier."

"It's a cool spot with a friendly staff and car shop atmosphere. The pizzas have great choices of toppings, and the two we tried were delicious. However, so many people recommend this place for GF pizza, I have to divide this review because it's crazy uneven. Non gluten-free: absolutely amazing, tasty crust, HUGE pizza. Gluten free: pizza is much, much, much smaller, with very thin crust. It's tasty, don't get me wrong, but it's nothing like the non-GF one. And yes, making gluten free is more tricky, but let's just go to Marco's Coal Fired in Denver and see how it can be done. Barchetta is not a good example of GF pizza. Pizzas here are also pretty expensive - in case of the regular one, I can kinda understand because of the size. But the gluten free one is tiny and more expensive. So overpriced. In other words, it's ok, but DEFINITELY NOT WORTH IT. Gluten free guys, choose a different place, regular people without allergies and sensitivities, enjoy. Still, I'm giving it 4/5 because of how happy my husband was with the regular one."

"I joked about no food poisoning with them because a different restaurant gave me food poisoning on my honeymoon. This place will NEVER give you food poisoning. Their pizza was amazing. My husband and I even ate their pizza cold on the way to the airport from our honeymoon. 10/10 stars and then some."

"Disclaimer: my step daughter works here. That said, we could definitely drive to Boulder and meet her for dinner anywhere. Instead we try to go up when she’s working so we can have the amazing pizza. Dough? Superb. Crunchy on the outside, soft and chewy inside. The toppings? Unique and high quality. The dishes besides pizza? This time we had carrot curry soup and though it wasn’t my favorite dish I’ve had there it was smooth and flavorful. I didn’t get it this time because I was already a bit hung over but the tap wall is aces! I love getting to sample a lot of stuff without paying for and drinking seven drinks! The restaurant is cute and cozy and the staff work together really well. I would drive up to Boulder for this pizza even without my kid working there!"

"Delicious pizza with unique combinations. We split a white pie- half Verde Verde half Shaggy Rogers. I preferred the v2 but shaggy was good too! Also split a wedge salad. I'll be honest I don't get the hype for a head of iceberg sliced in half. But this was good. Needed a little more dressing, but that's my personal preference. Anything blue Ordering took place at the counter. Everything brought to table. Everyone was helpful, polite and friendly. We'll be back for sure!"