Frasca Food and Wine

"I can’t believe anyone has ever given this place less than 5 stars. My husband and I have been going here for special occasions for the past 3 years and every single time, it’s absolutely perfect. I have a gluten allergy and they are always ready for me with all gluten free options, the service is impeccable and the food / wine leaves you on cloud nine. We’ve been all over the world and have had a hard time finding a dining experience that gets it right as consistently as Frasca. It’s a true treat. Cannot wait to go back."

"Luxury testing menu with top notch wine pairings. We came here for Valentine's Day dinner and was not disappointed. Loved everything! Highly recommended."

"What can I say about this place other than the experience was truly something special. The food, the hosts, the atmosphere really made this a special night. We went for the 10 course chefs menu, so that we could experience the whole menu. Not only was the food super super delicious, but the textures and the flavors really knock you out. I was expecting something special, but this was next level. My personal favorites were the melt in your mouth scallop, then the popped quinoa was an amazing added dimension, the caviar was another and the most delicious I've ever tasted, the risotto with the fried apple was amazing, beyond amazing! I could go on and on and on. The hosts were super amazing (have I used amazing enough in this narrative?!) and everyone came to wish us a happy anniversary which felt even more special. If you haven't decided to come here yet, don't dither any longer, book it and book it now to reserve your place ASAP as it's always booked out, which days a lot. I always want to give constructive criticism, and in no way does this deflect from this gem of a place, the final two courses of dessert, each amazing in their own right, but we're a little bit samey, maybe something different for one of them with a bit of crunch maybe? But hey I'm not the expert and the chefs and host truly are experts and we really really enjoyed everything, and will be back. Worth every penny for a special night. Oh and we are pescatarians, and they expertly adjusted the menu accordingly."

"We attended the guest chef event with Ludo Lefebvre and had the wine accompaniment. Every single component of our meal was absolutely stellar. Each dish was executed as close to perfection as a couple of amateurs were able to judge and some of the bites of food were an event within the larger event. Mr. Stuckey was a gracious host, stopping by our table to check on us. Chef Ludo was also gracious enough to stop by our table and chat with us for a few minutes, as well. All in all, this was one of the best dining experiences we’ve ever had. Frasca deserves its reputation and Michelin star. Well done."