I Heart Mac & Cheese - Colorado Springs, CO

"As someone who tries a lot of restaurants, I did not find this place impressive at all. The short rib philly meat tasted weird an unauthentic. The lobster mac was a lot better in comparison, but there is something about the food that has a very prepackaged taste to it. It's hard to explain, but if you eat out at enough of a variety of restaurants you can start to pick out which foods are made from scratch versus which are prepackaged and loaded with preservatives. Noodles & Company is about 5 minutes away and has better mac and cheese. Also, if you consider yourself a true fan of mac and cheese, check out Mactory in downtown Colorado Springs or Mac Nation in Indian Hills (southwest of Denver)."

"First timers! Good food! A little disappointed my Tomato soup came out last but the last half of my Cuban sammich was happy to take a few dips. The Tomato soup should be a beverage, it is that yumma-licious. You will be filled and satisfied. Looking forward to our next visit."

"Not bad. A lot to take in menu-wise but once you get the hang of it, it's kinda cool. Staff is reallly good at explaining as you go through so that's cool. Food was pretty good but expensive for what you get I think. Dropping over $40 for two people to have lunch has become the norm I guess? Definitely something I'd like to do again as a novelty of but couldn't do it all the time."

"Just visited for our 3rd time on a Thursday night this time. Not near as good of food this time and was really disappointed. Tried taking my parents here, and admittedly they are a bit older, but the ordering process was confusing for them and the Mac and cheese was just meh. My tater tots were cold. There were only 2 people who were working now, and the guy who took the orders was also trying to make all the food so he seemed in over his head. The broccoli was not fresh, or really edible. This was a huge letdown compared to the original excitement for opening weekend when the food was way better and service was better."